Beef · goulash · with noodles
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 12.49 g 23%
- Fat: 5.09 g Why gray? Help 10%
- Carbohydrates: 10.93 g 4%
Calorie breakdown
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- Protein: 37% 53 kcal
- Fat: 32% 45 kcal
- Carbohydrates: 31% 44 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
70.49 g
3%
Carbohydrates
Carbohydrate
10.93 g
4%
Fiber
0.7 g
3%
Sugars, total
0.89 g
Starch
~
Lipids
Total lipid (fat)
5.09 g
10%
Total polyunsaturated
0.558 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.511 g
Total saturated
1.409 g
as low as possible
Total trans
~
-
Cholesterol
37 mg
as low as possible
Protein + aminoacids
Protein
12.49 g
23%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.8 mg
2%
Folate, total
38 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.142 mg
13%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
3.75 mg
27%
Vitamin B-5 (Pantothenic acid)
0.443 mg
9%
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.7 µg
29%
Vitamin A
62 IU
3%
Vitamin E
0.57 mg
4%
Vitamin D
2 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
134 mg
19%
Iron, Fe
1.61 mg
9%
Potassium, K
211 mg
4%
Sodium, Na
166 mg
11%
Zinc, Zn
2.25 mg
28%
Copper, Cu
0.092 mg
10%
Selenium, Se
21.8 µg
40%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · goulash · with noodles | 142 kcal | 12.49 g | 10.93 g | 5.09 g |
Beef · stroganoff · with noodles | 128 kcal | 7.64 g | 8.63 g | 6.92 g |
Beef · chow mein or chop suey · with noodles | 128 kcal | 10.74 g | 11.58 g | 4.45 g |
Beef · and egg noodles · baby food · NS as to strained or junior | 60 kcal | 2.47 g | 7.74 g | 2.08 g |
Beef · corned beef hash · with potato · canned | 164 kcal | 8.73 g | 9.27 g | 10.24 g |
Beef · goulash · with potatoes | 117 kcal | 11.44 g | 7.76 g | 4.36 g |
Beef · goulash | 102 kcal | 13.68 g | 2.9 g | 3.75 g |
Beef · and noodles · no sauce (mixture) | 188 kcal | 11.38 g | 16.23 g | 8.3 g |
Beef · and noodles · with tomato-based sauce (mixture) | 115 kcal | 8.74 g | 10.67 g | 3.91 g |
Beef · and noodles · with meat sauce and cheese (diet frozen meal) | 134 kcal | 9.43 g | 13.08 g | 4.8 g |
Beef · noodles · and vegetables (excluding carrots, broccoli, and dark-green leafy) · soy-based sauce (mixture) | 139 kcal | 10.51 g | 7.47 g | 7.72 g |
* Nutritional values per 100 g of product