Product details

Beef · roast · roasted · NS as to fat eaten

prime ribs / rib roast

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 167 kcal 8%
  • Protein: 28.57 g 52%
  • Fat: 4.94 g Why gray? Help 10%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 73% 122 kcal
  • Fat: 27% 45 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

beef

General

  • Energy

    167 kcal

    8%

  • Water

    65.31 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    4.94 g

    10%

  • Total polyunsaturated

    0.259 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    2.048 g

  • Total saturated

    1.781 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    75 mg

    as low as possible

Protein + aminoacids

  • Protein

    28.57 g

    52%

  • Tryptophan

    0.279 g

    87%

  • Threonine

    1.336 g

    104%

  • Isoleucine

    1.406 g

    116%

  • Leucine

    2.534 g

    94%

  • Lysine

    2.771 g

    114%

  • Methionine + Cystine

    1.148 g

    94%

  • Methionine

    0.803 g

  • Cystine

    0.345 g

  • Phenylalanine + Tyrosine

    2.272 g

    108%

  • Phenylalanine

    1.209 g

  • Tyrosine

    1.063 g

  • Valine

    1.507 g

    98%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    7 µg

  • Folate, DFE

    7 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.07 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.221 mg

    20%

  • Vitamin B-3 (Niacin)

    6.408 mg

    46%

  • Vitamin B-5 (Pantothenic acid)

    0.488 mg

    10%

  • Vitamin B-6

    0.572 mg

    44%

  • Vitamin B-12 (Cobalamin)

    1.76 µg

    73%

  • Vitamin A

    4 IU

    0%

  • Vitamin E

    0.31 mg

    2%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    1.6 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    11 mg

    1%

  • Magnesium, Mg

    16 mg

    5%

  • Phosphorus, P

    221 mg

    32%

  • Iron, Fe

    2.58 mg

    14%

  • Potassium, K

    304 mg

    6%

  • Sodium, Na

    374 mg

    25%

  • Zinc, Zn

    4.61 mg

    58%

  • Copper, Cu

    0.063 mg

    7%

  • Selenium, Se

    29 µg

    53%

  • Manganese, Mn

    0.008 mg

    0%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · roast · roasted · NS as to fat eaten 167 kcal 28.57 g 0 g 4.94 g
Beef · shortribs · cooked · NS as to fat eaten 293 kcal 30.5 g 0 g 17.98 g
Beef · steak · braised · NS as to fat eaten 251 kcal 30.8 g 0 g 13.19 g
Beef · brisket · cooked · NS as to fat eaten 216 kcal 29.5 g 0 g 10 g
Beef · steak · fried · NS as to fat eaten 177 kcal 28.62 g 0 g 7.04 g
Beef · pot roast · braised or boiled · NS as to fat eaten 251 kcal 30.8 g 0 g 13.19 g
Beef · NS as to cut · cooked · NS as to fat eaten 209 kcal 29.63 g 0 g 9.2 g
Beef · steak · NS as to cooking method · NS as to fat eaten 154 kcal 29.6 g 0 g 3.87 g
Beef · shortribs · barbecued · with sauce · NS as to fat eaten 397 kcal 15.98 g 12.74 g 30.81 g
Beef · steak · broiled or baked · NS as to fat eaten 154 kcal 29.6 g 0 g 3.87 g
Beef · steak · battered · fried · NS as to fat eaten 231 kcal 21.2 g 9.96 g 11.79 g

* Nutritional values per 100 g of product