Beef · rice · and vegetables (excluding carrots, broccoli, and dark-green leafy) · gravy (mixture)
Amount per 100 g
- Energy (calories): 116 kcal 5%
- Protein: 7.9 g 14%
- Fat: 5.38 g Why gray? Help 11%
- Carbohydrates: 8.58 g 3%
Calorie breakdown
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- Protein: 28% 33 kcal
- Fat: 42% 48 kcal
- Carbohydrates: 30% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
116 kcal
5%
Water
76.78 g
3%
Carbohydrates
Carbohydrate
8.58 g
3%
Fiber
0.8 g
3%
Sugars, total
1.4 g
Starch
~
Lipids
Total lipid (fat)
5.38 g
11%
Total polyunsaturated
0.43 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.329 g
Total saturated
1.94 g
as low as possible
Total trans
~
-
Cholesterol
23 mg
as low as possible
Protein + aminoacids
Protein
7.9 g
14%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
13.6 mg
18%
Folate, total
19 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.067 mg
6%
Vitamin B-3 (Niacin)
1.97 mg
14%
Vitamin B-5 (Pantothenic acid)
0.299 mg
6%
Vitamin B-6
0.171 mg
13%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
70 IU
3%
Vitamin E
0.26 mg
2%
Vitamin D
1 IU
0%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
12 mg
4%
Phosphorus, P
72 mg
10%
Iron, Fe
1.1 mg
6%
Potassium, K
171 mg
4%
Sodium, Na
415 mg
28%
Zinc, Zn
1.74 mg
22%
Copper, Cu
0.057 mg
6%
Selenium, Se
6.9 µg
13%
Manganese, Mn
0.139 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product