Beef · rib · shortribs · separable lean and fat · choice · raw
Amount per 100 g
- Energy (calories): 388 kcal 18%
- Protein: 14.4 g 26%
- Fat: 36.23 g Why gray? Help 75%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 16% 61 kcal
- Fat: 84% 327 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
388 kcal
18%
Water
48.29 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
36.23 g
75%
Total polyunsaturated
1.32 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
16.39 g
Total saturated
15.76 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
14.4 g
26%
Tryptophan
0.161 g
50%
Threonine
0.629 g
49%
Isoleucine
0.647 g
53%
Leucine
1.138 g
42%
Lysine
1.198 g
49%
Methionine + Cystine
0.529 g
44%
Methionine
0.368 g
Cystine
0.161 g
Phenylalanine + Tyrosine
1.046 g
50%
Phenylalanine
0.562 g
Tyrosine
0.484 g
Valine
0.7 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
2.556 mg
18%
Vitamin B-5 (Pantothenic acid)
0.241 mg
5%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
2.56 µg
107%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
137 mg
20%
Iron, Fe
1.55 mg
9%
Potassium, K
232 mg
5%
Sodium, Na
49 mg
3%
Zinc, Zn
3.16 mg
40%
Copper, Cu
0.053 mg
6%
Selenium, Se
14.2 µg
26%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product