Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · select · raw
Beef / Chuck / Chuck Eye Steaks
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 21.28 g 39%
- Fat: 6.47 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 59% 85 kcal
- Fat: 41% 58 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
Energy
143 kcal
7%
Water
71.41 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.47 g
13%
Total polyunsaturated
0.392 g
Omega 3 (n-3)
0.014 g
1%
Omega 6 (n-6)
0.308 g
3%
Total monounsaturated
3.143 g
Total saturated
2.759 g
as low as possible
Total trans
0.386 g
as low as possible
Cholesterol
69 mg
as low as possible
Protein + aminoacids
Protein
21.28 g
39%
Tryptophan
0.244 g
76%
Threonine
0.963 g
75%
Isoleucine
0.932 g
77%
Leucine
1.761 g
66%
Lysine
1.914 g
79%
Methionine + Cystine
0.846 g
70%
Methionine
0.62 g
Cystine
0.226 g
Phenylalanine + Tyrosine
1.583 g
75%
Phenylalanine
0.829 g
Tyrosine
0.754 g
Valine
0.984 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.17 mg
15%
Vitamin B-3 (Niacin)
4.87 mg
35%
Vitamin B-5 (Pantothenic acid)
0.74 mg
15%
Vitamin B-6
0.446 mg
34%
Vitamin B-12 (Cobalamin)
3 µg
125%
Vitamin A
7 IU
0%
Vitamin E
0.15 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
23 mg
7%
Phosphorus, P
209 mg
30%
Iron, Fe
2.33 mg
13%
Potassium, K
388 mg
8%
Sodium, Na
73 mg
5%
Zinc, Zn
8.54 mg
107%
Copper, Cu
0.07 mg
8%
Selenium, Se
22.8 µg
41%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product