Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · choice · cooked · grilled
Beef / Chuck / Chuck Eye Steaks
Amount per 100 g
- Energy (calories): 215 kcal 10%
- Protein: 27.97 g 51%
- Fat: 11.47 g Why gray? Help 24%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 52% 112 kcal
- Fat: 48% 103 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 16:1
General
Energy
215 kcal
10%
Water
60.35 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.47 g
24%
Total polyunsaturated
0.478 g
Omega 3 (n-3)
0.024 g
2%
Omega 6 (n-6)
0.377 g
3%
Total monounsaturated
5.461 g
Total saturated
4.895 g
as low as possible
Total trans
0.622 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
27.97 g
51%
Tryptophan
0.321 g
100%
Threonine
1.267 g
99%
Isoleucine
1.225 g
101%
Leucine
2.315 g
86%
Lysine
2.517 g
103%
Methionine + Cystine
1.114 g
92%
Methionine
0.816 g
Cystine
0.298 g
Phenylalanine + Tyrosine
2.083 g
99%
Phenylalanine
1.091 g
Tyrosine
0.992 g
Valine
1.294 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
5.18 mg
37%
Vitamin B-5 (Pantothenic acid)
0.83 mg
17%
Vitamin B-6
0.393 mg
30%
Vitamin B-12 (Cobalamin)
3.2 µg
133%
Vitamin A
5 IU
0%
Vitamin E
0.11 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
227 mg
32%
Iron, Fe
2.88 mg
16%
Potassium, K
391 mg
8%
Sodium, Na
75 mg
5%
Zinc, Zn
10.5 mg
131%
Copper, Cu
0.091 mg
10%
Selenium, Se
30.1 µg
55%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product