Beef · chuck eye steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · grilled
Beef / Chuck / Chuck Eye Steaks
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 27.88 g 51%
- Fat: 9.77 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 112 kcal
- Fat: 44% 88 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
199 kcal
9%
Water
61.45 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.77 g
20%
Total polyunsaturated
0.58 g
Omega 3 (n-3)
0.027 g
2%
Omega 6 (n-6)
0.455 g
4%
Total monounsaturated
6.13 g
Total saturated
2.9 g
as low as possible
Total trans
0.71 g
as low as possible
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
27.88 g
51%
Tryptophan
0.32 g
100%
Threonine
1.263 g
99%
Isoleucine
1.221 g
100%
Leucine
2.308 g
86%
Lysine
2.509 g
103%
Methionine + Cystine
1.11 g
91%
Methionine
0.813 g
Cystine
0.297 g
Phenylalanine + Tyrosine
2.076 g
98%
Phenylalanine
1.087 g
Tyrosine
0.989 g
Valine
1.29 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.22 mg
20%
Vitamin B-3 (Niacin)
5.31 mg
38%
Vitamin B-5 (Pantothenic acid)
0.84 mg
17%
Vitamin B-6
0.454 mg
35%
Vitamin B-12 (Cobalamin)
3.5 µg
146%
Vitamin A
7 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
19 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
226 mg
32%
Iron, Fe
2.81 mg
16%
Potassium, K
356 mg
8%
Sodium, Na
74 mg
5%
Zinc, Zn
10.6 mg
133%
Copper, Cu
0.082 mg
9%
Selenium, Se
32.8 µg
60%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product