Beef · chuck eye steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled
Beef / Chuck / Chuck Eye Steaks
Amount per 100 g
- Energy (calories): 283 kcal 13%
- Protein: 24.95 g 46%
- Fat: 20.35 g Why gray? Help 42%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 35% 100 kcal
- Fat: 65% 183 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
283 kcal
13%
Water
54.74 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20.35 g
42%
Total polyunsaturated
1.409 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.479 g
Total saturated
8.677 g
as low as possible
Total trans
1.289 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
24.95 g
46%
Tryptophan
0.281 g
88%
Threonine
1.098 g
86%
Isoleucine
1.061 g
87%
Leucine
2.007 g
75%
Lysine
2.181 g
90%
Methionine + Cystine
0.971 g
80%
Methionine
0.709 g
Cystine
0.262 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
0.949 g
Tyrosine
0.86 g
Valine
1.127 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.188 mg
17%
Vitamin B-3 (Niacin)
4.649 mg
33%
Vitamin B-5 (Pantothenic acid)
0.746 mg
15%
Vitamin B-6
0.357 mg
27%
Vitamin B-12 (Cobalamin)
2.89 µg
120%
Vitamin A
24 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
192 mg
27%
Iron, Fe
2.46 mg
14%
Potassium, K
333 mg
7%
Sodium, Na
71 mg
5%
Zinc, Zn
8.63 mg
108%
Copper, Cu
0.079 mg
9%
Selenium, Se
26.8 µg
49%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product