Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Tenderloin Steak / Beef Medallions / Filet Mignon
Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 21.95 g 40%
- Fat: 6.02 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 88 kcal
- Fat: 38% 54 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
142 kcal
7%
Water
72.31 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.02 g
12%
Total polyunsaturated
0.407 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.224 g
Total saturated
2.087 g
as low as possible
Total trans
0.297 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
21.95 g
40%
Tryptophan
0.246 g
77%
Threonine
1.054 g
82%
Isoleucine
1.041 g
86%
Leucine
1.944 g
72%
Lysine
2.171 g
89%
Methionine + Cystine
0.836 g
69%
Methionine
0.606 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.737 g
82%
Phenylalanine
0.896 g
Tyrosine
0.841 g
Valine
1.113 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.33 mg
30%
Vitamin B-3 (Niacin)
5.082 mg
36%
Vitamin B-5 (Pantothenic acid)
0.377 mg
8%
Vitamin B-6
0.616 mg
47%
Vitamin B-12 (Cobalamin)
3.67 µg
153%
Vitamin A
12 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
2 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
219 mg
31%
Iron, Fe
2.47 mg
14%
Potassium, K
295 mg
6%
Sodium, Na
42 mg
3%
Zinc, Zn
3.33 mg
42%
Copper, Cu
0.067 mg
7%
Selenium, Se
21.3 µg
39%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product