Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · grilled
Filet Mignon / Tenderloin Steak / Beef Medallions
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 30.93 g 57%
- Fat: 7.7 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 132 kcal
- Fat: 34% 69 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
202 kcal
9%
Water
61.29 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.7 g
16%
Total polyunsaturated
0.539 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.327 g
Total saturated
3.036 g
as low as possible
Total trans
0.414 g
as low as possible
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
30.93 g
57%
Tryptophan
0.305 g
95%
Threonine
1.305 g
102%
Isoleucine
1.289 g
106%
Leucine
2.408 g
90%
Lysine
2.688 g
111%
Methionine + Cystine
1.036 g
85%
Methionine
0.751 g
Cystine
0.285 g
Phenylalanine + Tyrosine
2.151 g
102%
Phenylalanine
1.109 g
Tyrosine
1.042 g
Valine
1.378 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.394 mg
36%
Vitamin B-3 (Niacin)
5.691 mg
41%
Vitamin B-5 (Pantothenic acid)
0.431 mg
9%
Vitamin B-6
0.661 mg
51%
Vitamin B-12 (Cobalamin)
4.15 µg
173%
Vitamin A
22 IU
1%
Vitamin E
0.1 mg
1%
Vitamin D
2 IU
0%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
257 mg
37%
Iron, Fe
3.02 mg
17%
Potassium, K
348 mg
7%
Sodium, Na
54 mg
4%
Zinc, Zn
3.66 mg
46%
Copper, Cu
0.096 mg
11%
Selenium, Se
25.1 µg
46%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product