Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · choice · raw
Tenderloin Steak / Beef Medallions / Filet Mignon
Amount per 100 g
- Energy (calories): 150 kcal 7%
- Protein: 21.57 g 40%
- Fat: 7.1 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 86 kcal
- Fat: 43% 64 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
- Energy- 150 kcal - 7% 
- Water- 71.3 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 7.1 g - 15% 
- Total polyunsaturated- 0.485 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 2.813 g 
- Total saturated- 2.548 g - as low as possible 
- Total trans- 0.357 g - as low as possible 
- Cholesterol- 60 mg - as low as possible 
Protein + aminoacids
- Protein- 21.57 g - 40% 
- Tryptophan- 0.242 g - 76% 
- Threonine- 1.011 g - 79% 
- Isoleucine- 1.002 g - 82% 
- Leucine- 1.842 g - 69% 
- Lysine- 2.04 g - 84% 
- Methionine + Cystine- 0.798 g - 66% 
- Methionine- 0.581 g 
- Cystine- 0.217 g 
- Phenylalanine + Tyrosine- 1.659 g - 79% 
- Phenylalanine- 0.861 g 
- Tyrosine- 0.798 g 
- Valine- 1.077 g - 70% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 3 µg 
- Folate, DFE- 3 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.05 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.302 mg - 27% 
- Vitamin B-3 (Niacin)- 4.473 mg - 32% 
- Vitamin B-5 (Pantothenic acid)- 0.359 mg - 7% 
- Vitamin B-6- 0.603 mg - 46% 
- Vitamin B-12 (Cobalamin)- 3.36 µg - 140% 
- Vitamin A- 11 IU - 0% 
- Vitamin E- 0.18 mg - 1% 
- Vitamin D- 2 IU - 0% 
- Vitamin K- 1.5 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 14 mg - 1% 
- Magnesium, Mg- 12 mg - 4% 
- Phosphorus, P- 209 mg - 30% 
- Iron, Fe- 2.53 mg - 14% 
- Potassium, K- 280 mg - 6% 
- Sodium, Na- 44 mg - 3% 
- Zinc, Zn- 3.22 mg - 40% 
- Copper, Cu- 0.061 mg - 7% 
- Selenium, Se- 19.3 µg - 35% 
- Manganese, Mn- 0.007 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

