Beef · chuck eye steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Beef / Chuck / Chuck Eye Steaks
Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 18.86 g 35%
- Fat: 16.35 g Why gray? Help 34%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 34% 75 kcal
- Fat: 66% 147 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
223 kcal
10%
Water
64.48 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.35 g
34%
Total polyunsaturated
1.177 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.739 g
Total saturated
6.963 g
as low as possible
Total trans
1.052 g
as low as possible
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
18.86 g
35%
Tryptophan
0.212 g
66%
Threonine
0.83 g
65%
Isoleucine
0.802 g
66%
Leucine
1.517 g
56%
Lysine
1.649 g
68%
Methionine + Cystine
0.734 g
60%
Methionine
0.536 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.368 g
65%
Phenylalanine
0.718 g
Tyrosine
0.65 g
Valine
0.852 g
55%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.074 mg
7%
Vitamin B-2 (Riboflavin)
0.144 mg
13%
Vitamin B-3 (Niacin)
4.351 mg
31%
Vitamin B-5 (Pantothenic acid)
0.649 mg
13%
Vitamin B-6
0.362 mg
28%
Vitamin B-12 (Cobalamin)
2.7 µg
113%
Vitamin A
14 IU
1%
Vitamin E
0.15 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
179 mg
26%
Iron, Fe
2.1 mg
12%
Potassium, K
329 mg
7%
Sodium, Na
66 mg
4%
Zinc, Zn
7.26 mg
91%
Copper, Cu
0.064 mg
7%
Selenium, Se
19.8 µg
36%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product