Beef · rib · shortribs · separable lean and fat · choice · cooked · braised
Amount per 100 g
- Energy (calories): 471 kcal 22%
- Protein: 21.57 g 40%
- Fat: 41.98 g Why gray? Help 86%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 20% 92 kcal
- Fat: 80% 379 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
471 kcal
22%
Water
35.72 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
41.98 g
86%
Total polyunsaturated
1.53 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
18.88 g
Total saturated
17.8 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
21.57 g
40%
Tryptophan
0.142 g
44%
Threonine
0.862 g
67%
Isoleucine
0.981 g
81%
Leucine
1.716 g
64%
Lysine
1.823 g
75%
Methionine + Cystine
0.84 g
69%
Methionine
0.562 g
Cystine
0.278 g
Phenylalanine + Tyrosine
1.539 g
73%
Phenylalanine
0.852 g
Tyrosine
0.687 g
Valine
1.07 g
70%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
2.452 mg
18%
Vitamin B-5 (Pantothenic acid)
0.252 mg
5%
Vitamin B-6
0.22 mg
17%
Vitamin B-12 (Cobalamin)
2.62 µg
109%
Vitamin A
0 IU
0%
Vitamin E
0.29 mg
2%
Vitamin D
27 IU
5%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
162 mg
23%
Iron, Fe
2.31 mg
13%
Potassium, K
224 mg
5%
Sodium, Na
50 mg
3%
Zinc, Zn
4.88 mg
61%
Copper, Cu
0.099 mg
11%
Selenium, Se
20.8 µg
38%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product