Beef · rib · shortribs · separable lean and fat · choice · cooked · braised
Amount per 100 g
- Energy (calories): 471 kcal 22%
- Protein: 21.57 g 40%
- Fat: 41.98 g Why gray? Help 86%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 20% 92 kcal
- Fat: 80% 379 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
- Energy- 471 kcal - 22% 
- Water- 35.72 g - 1% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 41.98 g - 86% 
- Total polyunsaturated- 1.53 g 
- Omega 3 (n-3)- ~ - - 
- Omega 6 (n-6)- ~ - - 
- Total monounsaturated- 18.88 g 
- Total saturated- 17.8 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 94 mg - as low as possible 
Protein + aminoacids
- Protein- 21.57 g - 40% 
- Tryptophan- 0.142 g - 44% 
- Threonine- 0.862 g - 67% 
- Isoleucine- 0.981 g - 81% 
- Leucine- 1.716 g - 64% 
- Lysine- 1.823 g - 75% 
- Methionine + Cystine- 0.84 g - 69% 
- Methionine- 0.562 g 
- Cystine- 0.278 g 
- Phenylalanine + Tyrosine- 1.539 g - 73% 
- Phenylalanine- 0.852 g 
- Tyrosine- 0.687 g 
- Valine- 1.07 g - 70% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.05 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.15 mg - 14% 
- Vitamin B-3 (Niacin)- 2.452 mg - 18% 
- Vitamin B-5 (Pantothenic acid)- 0.252 mg - 5% 
- Vitamin B-6- 0.22 mg - 17% 
- Vitamin B-12 (Cobalamin)- 2.62 µg - 109% 
- Vitamin A- 0 IU - 0% 
- Vitamin E- 0.29 mg - 2% 
- Vitamin D- 27 IU - 5% 
- Vitamin K- 2.4 µg - 3% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 15 mg - 5% 
- Phosphorus, P- 162 mg - 23% 
- Iron, Fe- 2.31 mg - 13% 
- Potassium, K- 224 mg - 5% 
- Sodium, Na- 50 mg - 3% 
- Zinc, Zn- 4.88 mg - 61% 
- Copper, Cu- 0.099 mg - 11% 
- Selenium, Se- 20.8 µg - 38% 
- Manganese, Mn- 0.013 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

