Beef · round · top round · steak · separable lean only · trimmed to 1/8" fat · choice · cooked · broiled
Amount per 100 g
- Energy (calories): 193 kcal 9%
- Protein: 32.04 g 59%
- Fat: 6.25 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 71% 137 kcal
- Fat: 29% 56 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
193 kcal
9%
Water
61.13 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.25 g
13%
Total polyunsaturated
0.252 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.613 g
Total saturated
2.154 g
as low as possible
Total trans
~
-
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
32.04 g
59%
Tryptophan
0.211 g
66%
Threonine
1.28 g
100%
Isoleucine
1.458 g
120%
Leucine
2.549 g
95%
Lysine
2.708 g
111%
Methionine + Cystine
1.247 g
103%
Methionine
0.834 g
Cystine
0.413 g
Phenylalanine + Tyrosine
2.287 g
108%
Phenylalanine
1.266 g
Tyrosine
1.021 g
Valine
1.589 g
103%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.2 mg
18%
Vitamin B-3 (Niacin)
6.156 mg
44%
Vitamin B-5 (Pantothenic acid)
0.629 mg
13%
Vitamin B-6
0.447 mg
34%
Vitamin B-12 (Cobalamin)
1.89 µg
79%
Vitamin A
0 IU
0%
Vitamin E
0.41 mg
3%
Vitamin D
~
-
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
203 mg
29%
Iron, Fe
2.84 mg
16%
Potassium, K
263 mg
6%
Sodium, Na
42 mg
3%
Zinc, Zn
5.62 mg
70%
Copper, Cu
0.075 mg
8%
Selenium, Se
36.6 µg
67%
Manganese, Mn
0.011 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product