Beef · round · top round · steak · separable lean only · trimmed to 1/8" fat · choice · raw
Amount per 100 g
- Energy (calories): 140 kcal 6%
- Protein: 22.69 g 42%
- Fat: 4.78 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 97 kcal
- Fat: 31% 43 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
140 kcal
6%
Water
71.44 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.78 g
10%
Total polyunsaturated
0.219 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.014 g
Total saturated
1.637 g
as low as possible
Total trans
~
-
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
22.69 g
42%
Tryptophan
0.149 g
47%
Threonine
0.906 g
71%
Isoleucine
1.032 g
85%
Leucine
1.805 g
67%
Lysine
1.917 g
79%
Methionine + Cystine
0.884 g
73%
Methionine
0.591 g
Cystine
0.293 g
Phenylalanine + Tyrosine
1.619 g
77%
Phenylalanine
0.896 g
Tyrosine
0.723 g
Valine
1.126 g
73%
Vitamins
Vitamin C
0 mg
0%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.095 mg
9%
Vitamin B-2 (Riboflavin)
0.163 mg
15%
Vitamin B-3 (Niacin)
6.901 mg
49%
Vitamin B-5 (Pantothenic acid)
0.675 mg
14%
Vitamin B-6
0.666 mg
51%
Vitamin B-12 (Cobalamin)
1.89 µg
79%
Vitamin A
0 IU
0%
Vitamin E
0.3 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
222 mg
32%
Iron, Fe
2.12 mg
12%
Potassium, K
352 mg
7%
Sodium, Na
57 mg
4%
Zinc, Zn
4.29 mg
54%
Copper, Cu
0.101 mg
11%
Selenium, Se
28.6 µg
52%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product