Beef · shoulder steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Amount per 100 g
- Energy (calories): 175 kcal 8%
- Protein: 28.6 g 52%
- Fat: 5.82 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 122 kcal
- Fat: 30% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
175 kcal
8%
Water
64.62 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.82 g
12%
Total polyunsaturated
0.36 g
Omega 3 (n-3)
0.016 g
1%
Omega 6 (n-6)
0.271 g
2%
Total monounsaturated
2.98 g
Total saturated
2.43 g
as low as possible
Total trans
0.31 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
28.6 g
52%
Tryptophan
0.328 g
103%
Threonine
1.295 g
101%
Isoleucine
1.252 g
103%
Leucine
2.368 g
88%
Lysine
2.573 g
106%
Methionine + Cystine
1.138 g
94%
Methionine
0.834 g
Cystine
0.304 g
Phenylalanine + Tyrosine
2.129 g
101%
Phenylalanine
1.115 g
Tyrosine
1.014 g
Valine
1.323 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.225 mg
20%
Vitamin B-3 (Niacin)
5.542 mg
40%
Vitamin B-5 (Pantothenic acid)
0.79 mg
16%
Vitamin B-6
0.678 mg
52%
Vitamin B-12 (Cobalamin)
3.43 µg
143%
Vitamin A
5 IU
0%
Vitamin E
0.1 mg
1%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
249 mg
36%
Iron, Fe
2.94 mg
16%
Potassium, K
372 mg
8%
Sodium, Na
68 mg
5%
Zinc, Zn
8.19 mg
102%
Copper, Cu
0.105 mg
12%
Selenium, Se
32 µg
58%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product