Beef · shoulder top blade steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · grilled
Beef / Chuck / Top Blade Steak
Amount per 100 g
- Energy (calories): 187 kcal 9%
- Protein: 27.96 g 51%
- Fat: 8.34 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 112 kcal
- Fat: 40% 75 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 27:1
General
Energy
187 kcal
9%
Water
62.67 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.34 g
17%
Total polyunsaturated
0.573 g
Omega 3 (n-3)
0.017 g
1%
Omega 6 (n-6)
0.457 g
4%
Total monounsaturated
3.746 g
Total saturated
3.451 g
as low as possible
Total trans
0.388 g
as low as possible
Cholesterol
98 mg
as low as possible
Protein + aminoacids
Protein
27.96 g
51%
Tryptophan
0.321 g
100%
Threonine
1.266 g
99%
Isoleucine
1.224 g
101%
Leucine
2.314 g
86%
Lysine
2.515 g
103%
Methionine + Cystine
1.113 g
92%
Methionine
0.815 g
Cystine
0.298 g
Phenylalanine + Tyrosine
2.081 g
99%
Phenylalanine
1.09 g
Tyrosine
0.991 g
Valine
1.293 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.31 mg
28%
Vitamin B-3 (Niacin)
4.51 mg
32%
Vitamin B-5 (Pantothenic acid)
1.07 mg
21%
Vitamin B-6
0.399 mg
31%
Vitamin B-12 (Cobalamin)
5.35 µg
223%
Vitamin A
7 IU
0%
Vitamin E
0.12 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
228 mg
33%
Iron, Fe
3.07 mg
17%
Potassium, K
394 mg
8%
Sodium, Na
89 mg
6%
Zinc, Zn
9.88 mg
124%
Copper, Cu
0.113 mg
13%
Selenium, Se
32.3 µg
59%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product