Beef · shoulder top blade steak · boneless · separable lean only · trimmed to 0" fat · choice · raw
Beef / Chuck / Top Blade Steak
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 20.35 g 37%
- Fat: 6.88 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 57% 81 kcal
- Fat: 43% 62 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 32:1
General
Energy
143 kcal
7%
Water
71.79 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.88 g
14%
Total polyunsaturated
0.37 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.287 g
2%
Total monounsaturated
3.57 g
Total saturated
2.9 g
as low as possible
Total trans
0.259 g
as low as possible
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
20.35 g
37%
Tryptophan
0.233 g
73%
Threonine
0.921 g
72%
Isoleucine
0.891 g
73%
Leucine
1.684 g
63%
Lysine
1.83 g
75%
Methionine + Cystine
0.81 g
67%
Methionine
0.593 g
Cystine
0.217 g
Phenylalanine + Tyrosine
1.514 g
72%
Phenylalanine
0.793 g
Tyrosine
0.721 g
Valine
0.941 g
61%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
3.827 mg
27%
Vitamin B-5 (Pantothenic acid)
0.88 mg
18%
Vitamin B-6
0.418 mg
32%
Vitamin B-12 (Cobalamin)
4.35 µg
181%
Vitamin A
6 IU
0%
Vitamin E
0.17 mg
1%
Vitamin D
4 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
202 mg
29%
Iron, Fe
2.52 mg
14%
Potassium, K
340 mg
7%
Sodium, Na
82 mg
5%
Zinc, Zn
7.65 mg
96%
Copper, Cu
0.095 mg
11%
Selenium, Se
22.5 µg
41%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product