Amount per 100 g
- Energy (calories): 332 kcal 15%
- Protein: 14.35 g 26%
- Fat: 30 g Why gray? Help 62%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 18% 61 kcal
- Fat: 82% 271 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
332 kcal
15%
Water
54.3 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
30 g
62%
Total polyunsaturated
0.697 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
14.171 g
Total saturated
11.754 g
as low as possible
Total trans
1.82 g
as low as possible
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
14.35 g
26%
Tryptophan
0.073 g
23%
Threonine
0.555 g
43%
Isoleucine
0.634 g
52%
Leucine
1.118 g
42%
Lysine
1.188 g
49%
Methionine + Cystine
0.517 g
43%
Methionine
0.369 g
Cystine
0.148 g
Phenylalanine + Tyrosine
1 g
47%
Phenylalanine
0.559 g
Tyrosine
0.441 g
Valine
0.705 g
46%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.044 mg
4%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
3.382 mg
24%
Vitamin B-5 (Pantothenic acid)
0.395 mg
8%
Vitamin B-6
0.278 mg
21%
Vitamin B-12 (Cobalamin)
2.07 µg
86%
Vitamin A
14 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
3 IU
1%
Vitamin K
2.9 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
14 mg
5%
Phosphorus, P
132 mg
19%
Iron, Fe
1.64 mg
9%
Potassium, K
218 mg
5%
Sodium, Na
66 mg
4%
Zinc, Zn
3.57 mg
45%
Copper, Cu
0.05 mg
6%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.009 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · ground · 70% lean meat / 30% fat · raw | 332 kcal | 14.35 g | 0 g | 30 g |
Beef · ground · 70% lean meat / 30% fat · loaf · cooked · baked | 241 kcal | 23.87 g | 0 g | 15.37 g |
Beef · ground · 70% lean meat / 30% fat · patty · cooked · broiled | 277 kcal | 25.38 g | 0 g | 18.66 g |
Beef · ground · 70% lean meat / 30% fat · crumbles · cooked · pan-browned | 263 kcal | 25.56 g | 0 g | 17.86 g |
Beef · ground · 70% lean meat / 30% fat · patty cooked · pan-broiled | 238 kcal | 22.86 g | 0 g | 15.54 g |
Beef · ground · 90% lean meat / 10% fat · raw | 176 kcal | 20 g | 0 g | 10 g |
Beef · ground · 80% lean meat / 20% fat · raw | 254 kcal | 17.17 g | 0 g | 20 g |
Beef · ground · 85% lean meat / 15% fat · raw | 215 kcal | 18.59 g | 0 g | 15 g |
Beef · ground · 95% lean meat / 5% fat · raw | 131 kcal | 21.41 g | 0 g | 5 g |
Beef · ground · 75% lean meat / 25% fat · raw | 293 kcal | 15.76 g | 0 g | 25 g |
Beef · ground · 93% lean meat / 7% fat · raw | 146 kcal | 20.85 g | 0 g | 7 g |
* Nutritional values per 100 g of product