Amount per 100 g
- Energy (calories): 131 kcal 6%
- Protein: 21.41 g 39%
- Fat: 5 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 86 kcal
- Fat: 34% 45 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
131 kcal
6%
Water
73.24 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5 g
10%
Total polyunsaturated
0.257 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.994 g
Total saturated
2.182 g
as low as possible
Total trans
0.22 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
21.41 g
39%
Tryptophan
0.109 g
34%
Threonine
0.829 g
65%
Isoleucine
0.947 g
78%
Leucine
1.671 g
62%
Lysine
1.775 g
73%
Methionine + Cystine
0.772 g
63%
Methionine
0.551 g
Cystine
0.221 g
Phenylalanine + Tyrosine
1.495 g
71%
Phenylalanine
0.836 g
Tyrosine
0.659 g
Valine
1.053 g
69%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
5.494 mg
39%
Vitamin B-5 (Pantothenic acid)
0.652 mg
13%
Vitamin B-6
0.392 mg
30%
Vitamin B-12 (Cobalamin)
2.24 µg
93%
Vitamin A
14 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
3 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
198 mg
28%
Iron, Fe
2.38 mg
13%
Potassium, K
346 mg
7%
Sodium, Na
66 mg
4%
Zinc, Zn
5.09 mg
64%
Copper, Cu
0.078 mg
9%
Selenium, Se
17.4 µg
32%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · ground · 95% lean meat / 5% fat · raw | 131 kcal | 21.41 g | 0 g | 5 g |
Beef · ground · 95% lean meat / 5% fat · loaf · cooked · baked | 174 kcal | 27.31 g | 0 g | 6.37 g |
Beef · ground · 95% lean meat / 5% fat · crumbles · cooked · pan-browned | 193 kcal | 29.17 g | 0 g | 7.58 g |
Beef · ground · 95% lean meat / 5% fat · patty · cooked · pan-broiled | 164 kcal | 25.8 g | 0 g | 5.94 g |
Beef · ground · 95% lean meat / 5% fat · patty · cooked · broiled | 174 kcal | 26.29 g | 0 g | 6.8 g |
Beef · ground · 90% lean meat / 10% fat · raw | 176 kcal | 20 g | 0 g | 10 g |
Beef · ground · 70% lean meat / 30% fat · raw | 332 kcal | 14.35 g | 0 g | 30 g |
Beef · ground · 80% lean meat / 20% fat · raw | 254 kcal | 17.17 g | 0 g | 20 g |
Beef · ground · 85% lean meat / 15% fat · raw | 215 kcal | 18.59 g | 0 g | 15 g |
Beef · ground · 75% lean meat / 25% fat · raw | 293 kcal | 15.76 g | 0 g | 25 g |
Beef · ground · 93% lean meat / 7% fat · raw | 146 kcal | 20.85 g | 0 g | 7 g |
* Nutritional values per 100 g of product