Amount per 100 g
- Energy (calories): 254 kcal 12%
- Protein: 17.17 g 31%
- Fat: 20 g Why gray? Help 41%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 29% 73 kcal
- Fat: 71% 180 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
254 kcal
12%
Water
61.87 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
20 g
41%
Total polyunsaturated
0.521 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.848 g
Total saturated
7.581 g
as low as possible
Total trans
1.18 g
as low as possible
Cholesterol
71 mg
as low as possible
Protein + aminoacids
Protein
17.17 g
31%
Tryptophan
0.087 g
27%
Threonine
0.665 g
52%
Isoleucine
0.759 g
62%
Leucine
1.339 g
50%
Lysine
1.423 g
59%
Methionine + Cystine
0.619 g
51%
Methionine
0.442 g
Cystine
0.177 g
Phenylalanine + Tyrosine
1.198 g
57%
Phenylalanine
0.67 g
Tyrosine
0.528 g
Valine
0.844 g
55%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.043 mg
4%
Vitamin B-2 (Riboflavin)
0.151 mg
14%
Vitamin B-3 (Niacin)
4.227 mg
30%
Vitamin B-5 (Pantothenic acid)
0.498 mg
10%
Vitamin B-6
0.323 mg
25%
Vitamin B-12 (Cobalamin)
2.14 µg
89%
Vitamin A
14 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
3 IU
1%
Vitamin K
1.8 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
17 mg
5%
Phosphorus, P
158 mg
23%
Iron, Fe
1.94 mg
11%
Potassium, K
270 mg
6%
Sodium, Na
66 mg
4%
Zinc, Zn
4.18 mg
52%
Copper, Cu
0.061 mg
7%
Selenium, Se
15 µg
27%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · ground · 80% lean meat / 20% fat · raw | 254 kcal | 17.17 g | 0 g | 20 g |
Beef · ground · 80% lean meat / 20% fat · patty · cooked · pan-broiled | 246 kcal | 24.04 g | 0 g | 15.94 g |
Beef · ground · 80% lean meat / 20% fat · crumbles · cooked · pan-browned | 272 kcal | 27 g | 0 g | 17.36 g |
Beef · ground · 80% lean meat / 20% fat · loaf · cooked · baked | 254 kcal | 25.25 g | 0 g | 16.17 g |
Beef · ground · 80% lean meat / 20% fat · patty · cooked · broiled | 270 kcal | 25.75 g | 0 g | 17.78 g |
Beef · ground · 90% lean meat / 10% fat · raw | 176 kcal | 20 g | 0 g | 10 g |
Beef · ground · 70% lean meat / 30% fat · raw | 332 kcal | 14.35 g | 0 g | 30 g |
Beef · ground · 85% lean meat / 15% fat · raw | 215 kcal | 18.59 g | 0 g | 15 g |
Beef · ground · 95% lean meat / 5% fat · raw | 131 kcal | 21.41 g | 0 g | 5 g |
Beef · ground · 75% lean meat / 25% fat · raw | 293 kcal | 15.76 g | 0 g | 25 g |
Beef · ground · 93% lean meat / 7% fat · raw | 146 kcal | 20.85 g | 0 g | 7 g |
* Nutritional values per 100 g of product