Beef · round · bottom round · roast · separable lean only · trimmed to 1/8" fat · all grades · cooked
Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 28 g 51%
- Fat: 5.72 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 112 kcal
- Fat: 31% 51 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
163 kcal
7%
Water
65.93 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.72 g
12%
Total polyunsaturated
0.231 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.391 g
Total saturated
1.972 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
28 g
51%
Tryptophan
0.184 g
58%
Threonine
1.119 g
87%
Isoleucine
1.274 g
105%
Leucine
2.227 g
83%
Lysine
2.366 g
97%
Methionine + Cystine
1.09 g
90%
Methionine
0.729 g
Cystine
0.361 g
Phenylalanine + Tyrosine
1.998 g
95%
Phenylalanine
1.106 g
Tyrosine
0.892 g
Valine
1.389 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.158 mg
14%
Vitamin B-3 (Niacin)
5.03 mg
36%
Vitamin B-5 (Pantothenic acid)
0.551 mg
11%
Vitamin B-6
0.376 mg
29%
Vitamin B-12 (Cobalamin)
1.54 µg
64%
Vitamin A
0 IU
0%
Vitamin E
0.36 mg
2%
Vitamin D
~
-
Vitamin K
2 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
177 mg
25%
Iron, Fe
2.35 mg
13%
Potassium, K
230 mg
5%
Sodium, Na
37 mg
2%
Zinc, Zn
4.82 mg
60%
Copper, Cu
0.07 mg
8%
Selenium, Se
31.7 µg
58%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product