Beef · round · bottom round · steak · separable lean only · trimmed to 0" fat · all grades · cooked · braised
Cube Steak
Amount per 100 g
- Energy (calories): 214 kcal 10%
- Protein: 34 g 62%
- Fat: 7.67 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 68% 145 kcal
- Fat: 32% 69 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
214 kcal
10%
Water
58.09 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.67 g
16%
Total polyunsaturated
0.286 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.231 g
Total saturated
2.675 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
34 g
62%
Tryptophan
0.223 g
70%
Threonine
1.358 g
106%
Isoleucine
1.547 g
127%
Leucine
2.705 g
101%
Lysine
2.874 g
118%
Methionine + Cystine
1.325 g
109%
Methionine
0.886 g
Cystine
0.439 g
Phenylalanine + Tyrosine
2.427 g
115%
Phenylalanine
1.343 g
Tyrosine
1.084 g
Valine
1.687 g
110%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
6.109 mg
44%
Vitamin B-5 (Pantothenic acid)
0.669 mg
13%
Vitamin B-6
0.456 mg
35%
Vitamin B-12 (Cobalamin)
1.88 µg
78%
Vitamin A
0 IU
0%
Vitamin E
0.45 mg
3%
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
214 mg
31%
Iron, Fe
2.83 mg
16%
Potassium, K
278 mg
6%
Sodium, Na
44 mg
3%
Zinc, Zn
5.82 mg
73%
Copper, Cu
0.084 mg
9%
Selenium, Se
38.3 µg
70%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product