Beef · round · bottom round · roast · separable lean only · trimmed to 0" fat · all grades · cooked · roasted
Cube Steak
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 27.76 g 51%
- Fat: 6.48 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 67% 119 kcal
- Fat: 33% 58 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
177 kcal
8%
Water
65.37 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.48 g
13%
Total polyunsaturated
0.242 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.73 g
Total saturated
2.26 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
27.76 g
51%
Tryptophan
0.182 g
57%
Threonine
1.109 g
87%
Isoleucine
1.263 g
104%
Leucine
2.208 g
82%
Lysine
2.346 g
96%
Methionine + Cystine
1.081 g
89%
Methionine
0.723 g
Cystine
0.358 g
Phenylalanine + Tyrosine
1.981 g
94%
Phenylalanine
1.096 g
Tyrosine
0.885 g
Valine
1.377 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.157 mg
14%
Vitamin B-3 (Niacin)
4.987 mg
36%
Vitamin B-5 (Pantothenic acid)
0.546 mg
11%
Vitamin B-6
0.372 mg
29%
Vitamin B-12 (Cobalamin)
1.53 µg
64%
Vitamin A
0 IU
0%
Vitamin E
0.37 mg
2%
Vitamin D
~
-
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
176 mg
25%
Iron, Fe
2.33 mg
13%
Potassium, K
228 mg
5%
Sodium, Na
36 mg
2%
Zinc, Zn
4.79 mg
60%
Copper, Cu
0.069 mg
8%
Selenium, Se
31.5 µg
57%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product