Beef · loin · tenderloin steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Filet Mignon / Tenderloin Steak / Beef Medallions
Amount per 100 g
- Energy (calories): 198 kcal 9%
- Protein: 30.7 g 56%
- Fat: 8.32 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 62% 123 kcal
- Fat: 38% 75 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
198 kcal
9%
Water
60.76 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.32 g
17%
Total polyunsaturated
0.593 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.728 g
Total saturated
3.296 g
as low as possible
Total trans
0.438 g
as low as possible
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
30.7 g
56%
Tryptophan
0.35 g
109%
Threonine
1.465 g
114%
Isoleucine
1.453 g
119%
Leucine
2.681 g
100%
Lysine
2.997 g
123%
Methionine + Cystine
1.141 g
94%
Methionine
0.828 g
Cystine
0.313 g
Phenylalanine + Tyrosine
2.406 g
114%
Phenylalanine
1.242 g
Tyrosine
1.164 g
Valine
1.536 g
100%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.071 mg
6%
Vitamin B-2 (Riboflavin)
0.441 mg
40%
Vitamin B-3 (Niacin)
6.235 mg
45%
Vitamin B-5 (Pantothenic acid)
0.471 mg
9%
Vitamin B-6
0.765 mg
59%
Vitamin B-12 (Cobalamin)
4.57 µg
190%
Vitamin A
5 IU
0%
Vitamin E
0.28 mg
2%
Vitamin D
3 IU
1%
Vitamin K
1.4 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
20 mg
6%
Phosphorus, P
285 mg
41%
Iron, Fe
3.59 mg
20%
Potassium, K
390 mg
8%
Sodium, Na
59 mg
4%
Zinc, Zn
4.68 mg
59%
Copper, Cu
0.102 mg
11%
Selenium, Se
28 µg
51%
Manganese, Mn
0.01 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product