Beef · ribeye cap steak · boneless · separable lean only · trimmed to 0" fat · all grades · cooked · grilled
Spinalis dorsi
Amount per 100 g
- Energy (calories): 246 kcal 11%
- Protein: 24.66 g 45%
- Fat: 15.7 g Why gray? Help 32%
- Carbohydrates: 1.53 g 1%
Calorie breakdown
Help
- Protein: 40% 99 kcal
- Fat: 57% 141 kcal
- Carbohydrates: 2% 6 kcal
Omega 6 : Omega 3
Help
1:1 20:1 17:1
General
Energy
246 kcal
11%
Water
57.18 g
2%
Carbohydrates
Carbohydrate
1.53 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.7 g
32%
Total polyunsaturated
0.586 g
Omega 3 (n-3)
0.026 g
2%
Omega 6 (n-6)
0.432 g
4%
Total monounsaturated
6.828 g
Total saturated
5.566 g
as low as possible
Total trans
0.582 g
as low as possible
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
24.66 g
45%
Tryptophan
0.302 g
94%
Threonine
1.267 g
99%
Isoleucine
1.257 g
103%
Leucine
2.319 g
86%
Lysine
2.591 g
107%
Methionine + Cystine
0.986 g
81%
Methionine
0.716 g
Cystine
0.27 g
Phenylalanine + Tyrosine
2.08 g
98%
Phenylalanine
1.074 g
Tyrosine
1.006 g
Valine
1.328 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.246 mg
22%
Vitamin B-3 (Niacin)
3.714 mg
27%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.375 mg
29%
Vitamin B-12 (Cobalamin)
3.15 µg
131%
Vitamin A
6 IU
0%
Vitamin E
~
-
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
220 mg
31%
Iron, Fe
3.07 mg
17%
Potassium, K
351 mg
7%
Sodium, Na
86 mg
6%
Zinc, Zn
9.71 mg
121%
Copper, Cu
0.154 mg
17%
Selenium, Se
32 µg
58%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product