Beef · shoulder steak · boneless · separable lean only · trimmed to 0" fat · select · cooked · grilled
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 28.71 g 53%
- Fat: 5.17 g Why gray? Help 11%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 72% 123 kcal
- Fat: 28% 47 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 18:1
General
Energy
169 kcal
8%
Water
65.24 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.17 g
11%
Total polyunsaturated
0.306 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.24 g
2%
Total monounsaturated
2.603 g
Total saturated
2.192 g
as low as possible
Total trans
0.349 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
28.71 g
53%
Tryptophan
0.329 g
103%
Threonine
1.3 g
102%
Isoleucine
1.257 g
103%
Leucine
2.376 g
88%
Lysine
2.583 g
106%
Methionine + Cystine
1.143 g
94%
Methionine
0.837 g
Cystine
0.306 g
Phenylalanine + Tyrosine
2.137 g
101%
Phenylalanine
1.119 g
Tyrosine
1.018 g
Valine
1.328 g
86%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.235 mg
21%
Vitamin B-3 (Niacin)
5.435 mg
39%
Vitamin B-5 (Pantothenic acid)
0.84 mg
17%
Vitamin B-6
0.674 mg
52%
Vitamin B-12 (Cobalamin)
3.62 µg
151%
Vitamin A
6 IU
0%
Vitamin E
0.07 mg
0%
Vitamin D
4 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
249 mg
36%
Iron, Fe
2.94 mg
16%
Potassium, K
371 mg
8%
Sodium, Na
68 mg
5%
Zinc, Zn
8.43 mg
105%
Copper, Cu
0.103 mg
11%
Selenium, Se
31.2 µg
57%
Manganese, Mn
0.014 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product