Beef · sausage · fresh · cooked
Amount per 100 g
- Energy (calories): 332 kcal 15%
- Protein: 18.21 g 33%
- Fat: 27.98 g Why gray? Help 58%
- Carbohydrates: 0.35 g 0%
Calorie breakdown
Help
- Protein: 23% 78 kcal
- Fat: 76% 252 kcal
- Carbohydrates: 0% 1 kcal
Omega 6 : Omega 3
Help
1:1 20:1 12:1
General
Energy
332 kcal
15%
Water
51.12 g
2%
Carbohydrates
Carbohydrate
0.35 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
27.98 g
58%
Total polyunsaturated
0.663 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
0.613 g
5%
Total monounsaturated
12.639 g
Total saturated
10.905 g
as low as possible
Total trans
1.44 g
as low as possible
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
18.21 g
33%
Tryptophan
0.118 g
37%
Threonine
0.805 g
63%
Isoleucine
0.864 g
71%
Leucine
1.492 g
56%
Lysine
1.607 g
66%
Methionine + Cystine
0.616 g
51%
Methionine
0.408 g
Cystine
0.208 g
Phenylalanine + Tyrosine
1.331 g
63%
Phenylalanine
0.752 g
Tyrosine
0.579 g
Valine
0.989 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.048 mg
4%
Vitamin B-2 (Riboflavin)
0.15 mg
14%
Vitamin B-3 (Niacin)
3.6 mg
26%
Vitamin B-5 (Pantothenic acid)
0.515 mg
10%
Vitamin B-6
0.313 mg
24%
Vitamin B-12 (Cobalamin)
2.01 µg
84%
Vitamin A
81 IU
3%
Vitamin E
0.24 mg
2%
Vitamin D
18 IU
3%
Vitamin K
1.1 µg
1%
Isoflavones, total
0 mg
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
141 mg
20%
Iron, Fe
1.57 mg
9%
Potassium, K
258 mg
5%
Sodium, Na
813 mg
54%
Zinc, Zn
4.38 mg
55%
Copper, Cu
0.069 mg
8%
Selenium, Se
0 µg
0%
Manganese, Mn
0 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · sausage · fresh · cooked | 332 kcal | 18.21 g | 0.35 g | 27.98 g |
Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g |
Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g |
Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g |
Sausage · chicken · beef · pork · skinless · smoked | 216 kcal | 13.6 g | 8.1 g | 14.3 g |
Beef · sausage · with cheese | 402 kcal | 15.76 g | 0.4 g | 36.99 g |
Sausage · Vienna · canned · chicken · beef · pork | 230 kcal | 10.5 g | 2.6 g | 19.4 g |
Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g |
Beef · cured · corned beef · canned | 250 kcal | 27.1 g | 0 g | 14.93 g |
Beef · cured · smoked · chopped beef | 133 kcal | 20.19 g | 1.86 g | 4.42 g |
Beef · cured · thin-sliced beef | 176 kcal | 28.11 g | 5.71 g | 3.84 g |
* Nutritional values per 100 g of product