Beef · sausage · pre-cooked
fresh, smoked, heat and serve, brown and serve, pre-cooked, or NFS / bulk, crumbled, link, patty, or stick / breakfast sausage / half smoke
Amount per 100 g
- Energy (calories): 405 kcal 19%
- Protein: 15.5 g 28%
- Fat: 37.57 g Why gray? Help 77%
- Carbohydrates: 0.03 g 0%
Calorie breakdown
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- Protein: 16% 66 kcal
- Fat: 84% 339 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 14:1
General
Energy
405 kcal
19%
Water
43.75 g
2%
Carbohydrates
Carbohydrate
0.03 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
37.57 g
77%
Total polyunsaturated
1.025 g
Omega 3 (n-3)
0.066 g
5%
Omega 6 (n-6)
0.919 g
8%
Total monounsaturated
16.387 g
Total saturated
15.098 g
as low as possible
Total trans
2.42 g
as low as possible
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
15.5 g
28%
Tryptophan
0.097 g
30%
Threonine
0.585 g
46%
Isoleucine
0.609 g
50%
Leucine
1.089 g
41%
Lysine
1.141 g
47%
Methionine + Cystine
0.406 g
33%
Methionine
0.26 g
Cystine
0.146 g
Phenylalanine + Tyrosine
0.976 g
46%
Phenylalanine
0.551 g
Tyrosine
0.425 g
Valine
0.725 g
47%
Vitamins
Vitamin C
0.7 mg
1%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.028 mg
3%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
3.21 mg
23%
Vitamin B-5 (Pantothenic acid)
0.401 mg
8%
Vitamin B-6
0.192 mg
15%
Vitamin B-12 (Cobalamin)
2.03 µg
85%
Vitamin A
114 IU
5%
Vitamin E
0.49 mg
3%
Vitamin D
25 IU
4%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
13 mg
4%
Phosphorus, P
185 mg
26%
Iron, Fe
1.53 mg
9%
Potassium, K
234 mg
5%
Sodium, Na
822 mg
55%
Zinc, Zn
2.92 mg
37%
Copper, Cu
0.066 mg
7%
Selenium, Se
0 µg
0%
Manganese, Mn
0.042 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g |
Beef · sausage · fresh · cooked | 332 kcal | 18.21 g | 0.35 g | 27.98 g |
Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g |
Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g |
Sausage · chicken · beef · pork · skinless · smoked | 216 kcal | 13.6 g | 8.1 g | 14.3 g |
Beef · sausage · with cheese | 402 kcal | 15.76 g | 0.4 g | 36.99 g |
Sausage · Vienna · canned · chicken · beef · pork | 230 kcal | 10.5 g | 2.6 g | 19.4 g |
Sausage · Berliner · pork · beef | 230 kcal | 15.27 g | 2.59 g | 17.2 g |
Beef · cured · corned beef · canned | 250 kcal | 27.1 g | 0 g | 14.93 g |
Beef · cured · smoked · chopped beef | 133 kcal | 20.19 g | 1.86 g | 4.42 g |
Beef · cured · thin-sliced beef | 176 kcal | 28.11 g | 5.71 g | 3.84 g |
* Nutritional values per 100 g of product