Sausage · Polish · beef · with chicken · hot
Amount per 100 g
- Energy (calories): 259 kcal 12%
- Protein: 17.6 g 32%
- Fat: 19.4 g Why gray? Help 40%
- Carbohydrates: 3.6 g 1%
Calorie breakdown
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- Protein: 27% 70 kcal
- Fat: 67% 175 kcal
- Carbohydrates: 6% 14 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
259 kcal
12%
Water
55.2 g
2%
Carbohydrates
Carbohydrate
3.6 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
19.4 g
40%
Total polyunsaturated
0.79 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.7 g
Total saturated
8.01 g
as low as possible
Total trans
~
-
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
17.6 g
32%
Tryptophan
0.138 g
43%
Threonine
0.591 g
46%
Isoleucine
0.611 g
50%
Leucine
1.076 g
40%
Lysine
1.11 g
46%
Methionine + Cystine
0.536 g
44%
Methionine
0.379 g
Cystine
0.157 g
Phenylalanine + Tyrosine
0.983 g
47%
Phenylalanine
0.539 g
Tyrosine
0.444 g
Valine
0.679 g
44%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.502 mg
46%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
3.443 mg
25%
Vitamin B-5 (Pantothenic acid)
0.45 mg
9%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0.98 µg
41%
Vitamin A
0 IU
0%
Vitamin E
0.5 mg
3%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
136 mg
19%
Iron, Fe
0.88 mg
5%
Potassium, K
237 mg
5%
Sodium, Na
1540 mg
103%
Zinc, Zn
1.93 mg
24%
Copper, Cu
0.09 mg
10%
Selenium, Se
17.7 µg
32%
Manganese, Mn
0.049 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Sausage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Sausage · Polish · beef · with chicken · hot | 259 kcal | 17.6 g | 3.6 g | 19.4 g |
Sausage · pork and beef · with cheddar cheese · smoked | 296 kcal | 12.89 g | 2.13 g | 25.84 g |
Sausage · Polish · pork and beef · smoked | 301 kcal | 12.07 g | 1.98 g | 26.56 g |
Sausage · chicken · beef · pork · skinless · smoked | 216 kcal | 13.6 g | 8.1 g | 14.3 g |
Sausage · turkey · hot · smoked | 158 kcal | 15.05 g | 4.65 g | 8.75 g |
Sausage · chicken and beef · smoked | 295 kcal | 18.5 g | 0 g | 24 g |
Beef · sausage · pre-cooked | 405 kcal | 15.5 g | 0.03 g | 37.57 g |
Beef · sausage · with cheese | 402 kcal | 15.76 g | 0.4 g | 36.99 g |
Beef · cured · sausage · cooked · smoked | 312 kcal | 14.11 g | 2.42 g | 26.91 g |
Beef · sausage · fresh · cooked | 332 kcal | 18.21 g | 0.35 g | 27.98 g |
Sausage · smoked link sausage · pork and beef | 320 kcal | 12 g | 2.42 g | 28.73 g |
* Nutritional values per 100 g of product