Beef · New Zealand · imported · brisket point end · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 202 kcal 9%
- Protein: 34.51 g 63%
- Fat: 7.05 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 69% 138 kcal
- Fat: 31% 63 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
202 kcal
9%
Water
58.64 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.05 g
15%
Total polyunsaturated
0.435 g
Omega 3 (n-3)
0.157 g
11%
Omega 6 (n-6)
0.216 g
2%
Total monounsaturated
2.976 g
Total saturated
2.22 g
as low as possible
Total trans
0.099 g
as low as possible
Cholesterol
95 mg
as low as possible
Protein + aminoacids
Protein
34.51 g
63%
Tryptophan
0.362 g
113%
Threonine
1.25 g
98%
Isoleucine
1.435 g
118%
Leucine
2.604 g
97%
Lysine
2.732 g
112%
Methionine + Cystine
~
-
Methionine
1.135 g
Cystine
~
Phenylalanine + Tyrosine
2.503 g
119%
Phenylalanine
1.342 g
Tyrosine
1.161 g
Valine
1.523 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.015 mg
1%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
3.485 mg
25%
Vitamin B-5 (Pantothenic acid)
0 mg
0%
Vitamin B-6
0.195 mg
15%
Vitamin B-12 (Cobalamin)
1.18 µg
49%
Vitamin A
41 IU
2%
Vitamin E
0.85 mg
6%
Vitamin D
7 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
167 mg
24%
Iron, Fe
2.78 mg
15%
Potassium, K
178 mg
4%
Sodium, Na
30 mg
2%
Zinc, Zn
5.16 mg
65%
Copper, Cu
0.113 mg
13%
Selenium, Se
5.3 µg
10%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product