Beef · New Zealand · imported · hind shin · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 167 kcal 8%
- Protein: 31.23 g 57%
- Fat: 4.64 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 75% 125 kcal
- Fat: 25% 42 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:1
General
Energy
167 kcal
8%
Water
64.4 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.64 g
10%
Total polyunsaturated
0.308 g
Omega 3 (n-3)
0.129 g
9%
Omega 6 (n-6)
0.15 g
1%
Total monounsaturated
1.781 g
Total saturated
1.369 g
as low as possible
Total trans
0.054 g
as low as possible
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
31.23 g
57%
Tryptophan
0.327 g
102%
Threonine
1.131 g
88%
Isoleucine
1.298 g
107%
Leucine
2.356 g
88%
Lysine
2.473 g
102%
Methionine + Cystine
~
-
Methionine
1.027 g
Cystine
~
Phenylalanine + Tyrosine
2.265 g
107%
Phenylalanine
1.214 g
Tyrosine
1.051 g
Valine
1.378 g
90%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.019 mg
2%
Vitamin B-2 (Riboflavin)
0.118 mg
11%
Vitamin B-3 (Niacin)
2.698 mg
19%
Vitamin B-5 (Pantothenic acid)
0.19 mg
4%
Vitamin B-6
0.144 mg
11%
Vitamin B-12 (Cobalamin)
1.26 µg
53%
Vitamin A
27 IU
1%
Vitamin E
0.74 mg
5%
Vitamin D
7 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
155 mg
22%
Iron, Fe
2.72 mg
15%
Potassium, K
217 mg
5%
Sodium, Na
44 mg
3%
Zinc, Zn
6.15 mg
77%
Copper, Cu
0.111 mg
12%
Selenium, Se
2 µg
4%
Manganese, Mn
0.012 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product