Beef · New Zealand · imported · brisket naval end · separable lean and fat · raw
Amount per 100 g
- Energy (calories): 345 kcal 16%
- Protein: 15.81 g 29%
- Fat: 31.27 g Why gray? Help 64%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 18% 63 kcal
- Fat: 82% 281 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
Energy
345 kcal
16%
Water
53.33 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
31.27 g
64%
Total polyunsaturated
0.766 g
Omega 3 (n-3)
0.245 g
17%
Omega 6 (n-6)
0.521 g
4%
Total monounsaturated
10.892 g
Total saturated
12.915 g
as low as possible
Total trans
0.977 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
15.81 g
29%
Tryptophan
0.166 g
52%
Threonine
0.572 g
45%
Isoleucine
0.657 g
54%
Leucine
1.193 g
44%
Lysine
1.252 g
51%
Methionine + Cystine
~
-
Methionine
0.52 g
Cystine
~
Phenylalanine + Tyrosine
1.147 g
54%
Phenylalanine
0.615 g
Tyrosine
0.532 g
Valine
0.698 g
45%
Vitamins
Vitamin C
0 mg
0%
Folate, total
~
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.076 mg
7%
Vitamin B-3 (Niacin)
2.683 mg
19%
Vitamin B-5 (Pantothenic acid)
0.255 mg
5%
Vitamin B-6
0.177 mg
14%
Vitamin B-12 (Cobalamin)
1.38 µg
58%
Vitamin A
29 IU
1%
Vitamin E
0.29 mg
2%
Vitamin D
8 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
9 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
118 mg
17%
Iron, Fe
1.11 mg
6%
Potassium, K
223 mg
5%
Sodium, Na
54 mg
4%
Zinc, Zn
2.66 mg
33%
Copper, Cu
0.037 mg
4%
Selenium, Se
2.5 µg
5%
Manganese, Mn
0.003 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product