Beef · New Zealand · imported · brisket naval end · separable lean only · cooked · braised
Amount per 100 g
- Energy (calories): 265 kcal 12%
- Protein: 29.35 g 54%
- Fat: 16.37 g Why gray? Help 34%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 44% 117 kcal
- Fat: 56% 147 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 265 kcal - 12% 
- Water- 54.88 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 16.37 g - 34% 
- Total polyunsaturated- 0.509 g 
- Omega 3 (n-3)- 0.151 g - 10% 
- Omega 6 (n-6)- 0.358 g - 3% 
- Total monounsaturated- 6.997 g 
- Total saturated- 5.527 g - as low as possible 
- Total trans- 0.285 g - as low as possible 
- Cholesterol- 79 mg - as low as possible 
Protein + aminoacids
- Protein- 29.35 g - 54% 
- Tryptophan- 0.307 g - 96% 
- Threonine- 1.063 g - 83% 
- Isoleucine- 1.22 g - 100% 
- Leucine- 2.214 g - 82% 
- Lysine- 2.323 g - 96% 
- Methionine + Cystine- ~ - - 
- Methionine- 0.965 g 
- Cystine- ~ 
- Phenylalanine + Tyrosine- 2.128 g - 101% 
- Phenylalanine- 1.141 g 
- Tyrosine- 0.987 g 
- Valine- 1.295 g - 84% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- ~ 
- Folate, DFE- ~ - - 
- Vitamin B-1 (Thiamin)- 0.017 mg - 2% 
- Vitamin B-2 (Riboflavin)- 0.093 mg - 8% 
- Vitamin B-3 (Niacin)- 2.45 mg - 18% 
- Vitamin B-5 (Pantothenic acid)- 0 mg - 0% 
- Vitamin B-6- 0.102 mg - 8% 
- Vitamin B-12 (Cobalamin)- 1.34 µg - 56% 
- Vitamin A- 53 IU - 2% 
- Vitamin E- 0.71 mg - 5% 
- Vitamin D- 9 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 7 mg - 1% 
- Magnesium, Mg- 14 mg - 5% 
- Phosphorus, P- 113 mg - 16% 
- Iron, Fe- 1.84 mg - 10% 
- Potassium, K- 142 mg - 3% 
- Sodium, Na- 39 mg - 3% 
- Zinc, Zn- 5.76 mg - 72% 
- Copper, Cu- 0.068 mg - 8% 
- Selenium, Se- 3.6 µg - 7% 
- Manganese, Mn- 0.004 mg - 0% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

