Beef · loin · tenderloin roast · boneless · separable lean and fat · trimmed to 0" fat · select · raw
Tenderloin Roast
Amount per 100 g
- Energy (calories): 144 kcal 7%
- Protein: 21.91 g 40%
- Fat: 6.21 g Why gray? Help 13%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 61% 88 kcal
- Fat: 39% 56 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
144 kcal
7%
Water
72.17 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
6.21 g
13%
Total polyunsaturated
0.414 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.302 g
Total saturated
2.166 g
as low as possible
Total trans
0.309 g
as low as possible
Cholesterol
62 mg
as low as possible
Protein + aminoacids
Protein
21.91 g
40%
Tryptophan
0.246 g
77%
Threonine
1.052 g
82%
Isoleucine
1.039 g
85%
Leucine
1.941 g
72%
Lysine
2.166 g
89%
Methionine + Cystine
0.835 g
69%
Methionine
0.605 g
Cystine
0.23 g
Phenylalanine + Tyrosine
1.734 g
82%
Phenylalanine
0.894 g
Tyrosine
0.84 g
Valine
1.111 g
72%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.056 mg
5%
Vitamin B-2 (Riboflavin)
0.329 mg
30%
Vitamin B-3 (Niacin)
5.072 mg
36%
Vitamin B-5 (Pantothenic acid)
0.376 mg
8%
Vitamin B-6
0.614 mg
47%
Vitamin B-12 (Cobalamin)
3.67 µg
153%
Vitamin A
12 IU
1%
Vitamin E
0.18 mg
1%
Vitamin D
2 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
12 mg
4%
Phosphorus, P
219 mg
31%
Iron, Fe
2.46 mg
14%
Potassium, K
294 mg
6%
Sodium, Na
42 mg
3%
Zinc, Zn
3.32 mg
42%
Copper, Cu
0.067 mg
7%
Selenium, Se
21.2 µg
39%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product