Beef · top loin petite roast · boneless · separable lean and fat · trimmed to 1/8" fat · choice · cooked · roasted
Longissimus dorsi
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 26.8 g 49%
- Fat: 14.1 g Why gray? Help 29%
- Carbohydrates: 1.1 g 0%
Calorie breakdown
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- Protein: 45% 107 kcal
- Fat: 53% 127 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
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1:1 20:1 43:1
General
- Energy- 239 kcal - 11% 
- Water- 56.9 g - 2% 
Carbohydrates
- Carbohydrate- 1.1 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 14.1 g - 29% 
- Total polyunsaturated- 0.506 g 
- Omega 3 (n-3)- 0.009 g - 1% 
- Omega 6 (n-6)- 0.391 g - 3% 
- Total monounsaturated- 6.388 g 
- Total saturated- 4.824 g - as low as possible 
- Total trans- 0.757 g - as low as possible 
- Cholesterol- 80 mg - as low as possible 
Protein + aminoacids
- Protein- 26.8 g - 49% 
- Tryptophan- 0.301 g - 94% 
- Threonine- 1.256 g - 98% 
- Isoleucine- 1.245 g - 102% 
- Leucine- 2.289 g - 85% 
- Lysine- 2.534 g - 104% 
- Methionine + Cystine- 0.992 g - 82% 
- Methionine- 0.722 g 
- Cystine- 0.27 g 
- Phenylalanine + Tyrosine- 2.06 g - 98% 
- Phenylalanine- 1.069 g 
- Tyrosine- 0.991 g 
- Valine- 1.339 g - 87% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 7 µg 
- Folate, DFE- 7 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.076 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.267 mg - 24% 
- Vitamin B-3 (Niacin)- 4.037 mg - 29% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0.408 mg - 31% 
- Vitamin B-12 (Cobalamin)- 3.77 µg - 157% 
- Vitamin A- 23 IU - 1% 
- Vitamin E- ~ - - 
- Vitamin D- 7 IU - 1% 
- Vitamin K- 1.6 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 7 mg - 1% 
- Magnesium, Mg- 27 mg - 9% 
- Phosphorus, P- 235 mg - 34% 
- Iron, Fe- 3.29 mg - 18% 
- Potassium, K- 375 mg - 8% 
- Sodium, Na- 92 mg - 6% 
- Zinc, Zn- 10.39 mg - 130% 
- Copper, Cu- 0.165 mg - 18% 
- Selenium, Se- 34.6 µg - 63% 
- Manganese, Mn- ~ - - 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product

