Beef · top loin petite roast · boneless · separable lean and fat · trimmed to 1/8" fat · select · cooked · roasted
Longissimus dorsi
Amount per 100 g
- Energy (calories): 213 kcal 10%
- Protein: 27.1 g 50%
- Fat: 11.2 g Why gray? Help 23%
- Carbohydrates: 0.9 g 0%
Calorie breakdown
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- Protein: 51% 108 kcal
- Fat: 47% 101 kcal
- Carbohydrates: 2% 4 kcal
Omega 6 : Omega 3
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1:1 20:1 37:1
General
Energy
213 kcal
10%
Water
59.7 g
2%
Carbohydrates
Carbohydrate
0.9 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.2 g
23%
Total polyunsaturated
0.457 g
Omega 3 (n-3)
0.01 g
1%
Omega 6 (n-6)
0.374 g
3%
Total monounsaturated
5.038 g
Total saturated
3.666 g
as low as possible
Total trans
0.614 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
27.1 g
50%
Tryptophan
0.304 g
95%
Threonine
1.302 g
102%
Isoleucine
1.286 g
106%
Leucine
2.401 g
89%
Lysine
2.68 g
110%
Methionine + Cystine
1.033 g
85%
Methionine
0.749 g
Cystine
0.284 g
Phenylalanine + Tyrosine
2.145 g
102%
Phenylalanine
1.106 g
Tyrosine
1.039 g
Valine
1.374 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.409 mg
37%
Vitamin B-3 (Niacin)
4.35 mg
31%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.439 mg
34%
Vitamin B-12 (Cobalamin)
4.62 µg
193%
Vitamin A
24 IU
1%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
234 mg
33%
Iron, Fe
3.43 mg
19%
Potassium, K
369 mg
8%
Sodium, Na
84 mg
6%
Zinc, Zn
10.65 mg
133%
Copper, Cu
0.135 mg
15%
Selenium, Se
33.8 µg
61%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product