Product details

Beef · loin · tenderloin roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · roasted

Tenderloin Roast

Beef

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 183 kcal 8%
  • Protein: 27.31 g 50%
  • Fat: 8.14 g Why gray? Help 17%
  • Carbohydrates: 0 g 0%

Calorie breakdown

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  • Protein: 60% 109 kcal
  • Fat: 40% 73 kcal
  • Carbohydrates: 0% 0 kcal

Omega 6 : Omega 3

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1:1 20:1

beef

General

  • Energy

    183 kcal

    8%

  • Water

    64.35 g

    2%

Carbohydrates

  • Carbohydrate

    0 g

    0%

  • Fiber

    0 g

    0%

  • Sugars, total

    0 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    8.14 g

    17%

  • Total polyunsaturated

    0.59 g

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    3.55 g

  • Total saturated

    3.245 g

    as low as possible

  • Total trans

    0.446 g

    as low as possible

  • Cholesterol

    84 mg

    as low as possible

Protein + aminoacids

  • Protein

    27.31 g

    50%

  • Tryptophan

    0.306 g

    96%

  • Threonine

    1.287 g

    101%

  • Isoleucine

    1.272 g

    105%

  • Leucine

    2.354 g

    88%

  • Lysine

    2.616 g

    108%

  • Methionine + Cystine

    1.017 g

    84%

  • Methionine

    0.739 g

  • Cystine

    0.278 g

  • Phenylalanine + Tyrosine

    2.113 g

    100%

  • Phenylalanine

    1.095 g

  • Tyrosine

    1.018 g

  • Valine

    1.365 g

    89%

Vitamins

  • Vitamin C

    0 mg

    0%

  • Folate, total

    7 µg

  • Folate, DFE

    7 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.061 mg

    6%

  • Vitamin B-2 (Riboflavin)

    0.391 mg

    36%

  • Vitamin B-3 (Niacin)

    5.556 mg

    40%

  • Vitamin B-5 (Pantothenic acid)

    0.353 mg

    7%

  • Vitamin B-6

    0.681 mg

    52%

  • Vitamin B-12 (Cobalamin)

    4.06 µg

    169%

  • Vitamin A

    20 IU

    1%

  • Vitamin E

    0.1 mg

    1%

  • Vitamin D

    2 IU

    0%

  • Vitamin K

    1.6 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    13 mg

    1%

  • Magnesium, Mg

    18 mg

    6%

  • Phosphorus, P

    254 mg

    36%

  • Iron, Fe

    3.2 mg

    18%

  • Potassium, K

    346 mg

    7%

  • Sodium, Na

    56 mg

    4%

  • Zinc, Zn

    4.16 mg

    52%

  • Copper, Cu

    0.091 mg

    10%

  • Selenium, Se

    24.9 µg

    45%

  • Manganese, Mn

    0.009 mg

    1%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Beef comparison

Product Calories Protein Carbohydrates Fat
Beef · loin · tenderloin roast · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · roasted 183 kcal 27.31 g 0 g 8.14 g
Beef · chuck for stew · separable lean and fat · all grades · cooked · braised 191 kcal 32.41 g 0 g 6.82 g
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · select · cooked · grilled 202 kcal 30.93 g 0 g 7.7 g
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · grilled 211 kcal 30.5 g 0 g 8.91 g
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · choice · cooked · grilled 217 kcal 30.21 g 0 g 9.71 g
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw 147 kcal 21.72 g 0 g 6.67 g
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · choice · raw 150 kcal 21.57 g 0 g 7.1 g
Beef · loin · tenderloin steak · boneless · separable lean and fat · trimmed to 0" fat · select · raw 142 kcal 21.95 g 0 g 6.02 g
Beef · chuck for stew · separable lean and fat · all grades · raw 128 kcal 21.75 g 0.16 g 4.48 g
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · choice · raw 240 kcal 17.22 g 0 g 19.03 g
Beef · chuck · short ribs · boneless · separable lean and fat · trimmed to 0" fat · all grades · cooked · braised 305 kcal 25.48 g 0 g 22.58 g

* Nutritional values per 100 g of product