Beef · shoulder pot roast or steak · boneless · separable lean and fat · trimmed to 0" fat · all grades · raw
Amount per 100 g
- Energy (calories): 130 kcal 6%
- Protein: 21.39 g 39%
- Fat: 4.97 g Why gray? Help 10%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 66% 86 kcal
- Fat: 34% 45 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
130 kcal
6%
Water
72.58 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.97 g
10%
Total polyunsaturated
0.57 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.41 g
Total saturated
1.96 g
as low as possible
Total trans
0.247 g
as low as possible
Cholesterol
66 mg
as low as possible
Protein + aminoacids
Protein
21.39 g
39%
Tryptophan
0.241 g
75%
Threonine
0.941 g
74%
Isoleucine
0.91 g
75%
Leucine
1.721 g
64%
Lysine
1.87 g
77%
Methionine + Cystine
0.832 g
68%
Methionine
0.607 g
Cystine
0.225 g
Phenylalanine + Tyrosine
1.552 g
73%
Phenylalanine
0.814 g
Tyrosine
0.738 g
Valine
0.967 g
63%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.209 mg
19%
Vitamin B-3 (Niacin)
4.577 mg
33%
Vitamin B-5 (Pantothenic acid)
0.786 mg
16%
Vitamin B-6
0.577 mg
44%
Vitamin B-12 (Cobalamin)
2.73 µg
114%
Vitamin A
11 IU
0%
Vitamin E
0.18 mg
1%
Vitamin D
1 IU
0%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
234 mg
33%
Iron, Fe
2.62 mg
15%
Potassium, K
395 mg
8%
Sodium, Na
72 mg
5%
Zinc, Zn
6.78 mg
85%
Copper, Cu
0.073 mg
8%
Selenium, Se
23.8 µg
43%
Manganese, Mn
0.013 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product