Beef · loin · top sirloin cap steak · boneless · separable lean and fat · trimmed to 1/8" fat · choice · raw
Biceps femoris
Amount per 100 g
- Energy (calories): 199 kcal 9%
- Protein: 19.7 g 36%
- Fat: 13.4 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 40% 79 kcal
- Fat: 60% 121 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 42:1
General
Energy
199 kcal
9%
Water
66.5 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.4 g
28%
Total polyunsaturated
0.433 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.337 g
3%
Total monounsaturated
7.083 g
Total saturated
5.079 g
as low as possible
Total trans
0.809 g
as low as possible
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
19.7 g
36%
Tryptophan
0.221 g
69%
Threonine
0.924 g
72%
Isoleucine
0.915 g
75%
Leucine
1.683 g
63%
Lysine
1.863 g
77%
Methionine + Cystine
0.729 g
60%
Methionine
0.531 g
Cystine
0.198 g
Phenylalanine + Tyrosine
1.515 g
72%
Phenylalanine
0.786 g
Tyrosine
0.729 g
Valine
0.984 g
64%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.222 mg
20%
Vitamin B-3 (Niacin)
3.552 mg
25%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.395 mg
30%
Vitamin B-12 (Cobalamin)
2.67 µg
111%
Vitamin A
13 IU
1%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
191 mg
27%
Iron, Fe
2.4 mg
13%
Potassium, K
325 mg
7%
Sodium, Na
80 mg
5%
Zinc, Zn
7.09 mg
89%
Copper, Cu
0.13 mg
14%
Selenium, Se
27.7 µg
50%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product