Beef · loin · top sirloin cap steak · boneless · separable lean and fat · trimmed to 1/8" fat · select · cooked · grilled
Biceps femoris
Amount per 100 g
- Energy (calories): 249 kcal 11%
- Protein: 25.5 g 47%
- Fat: 16.1 g Why gray? Help 33%
- Carbohydrates: 0.4 g 0%
Calorie breakdown
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- Protein: 41% 102 kcal
- Fat: 58% 145 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
Energy
249 kcal
11%
Water
56.9 g
2%
Carbohydrates
Carbohydrate
0.4 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
16.1 g
33%
Total polyunsaturated
0.598 g
Omega 3 (n-3)
0.013 g
1%
Omega 6 (n-6)
0.462 g
4%
Total monounsaturated
8.115 g
Total saturated
5.737 g
as low as possible
Total trans
0.731 g
as low as possible
Cholesterol
85 mg
as low as possible
Protein + aminoacids
Protein
25.5 g
47%
Tryptophan
0.286 g
89%
Threonine
1.225 g
96%
Isoleucine
1.21 g
100%
Leucine
2.259 g
84%
Lysine
2.522 g
104%
Methionine + Cystine
0.972 g
80%
Methionine
0.705 g
Cystine
0.267 g
Phenylalanine + Tyrosine
2.018 g
96%
Phenylalanine
1.041 g
Tyrosine
0.977 g
Valine
1.293 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.385 mg
35%
Vitamin B-3 (Niacin)
4.093 mg
29%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.413 mg
32%
Vitamin B-12 (Cobalamin)
2.71 µg
113%
Vitamin A
26 IU
1%
Vitamin E
~
-
Vitamin D
6 IU
1%
Vitamin K
1.6 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
217 mg
31%
Iron, Fe
3.19 mg
18%
Potassium, K
342 mg
7%
Sodium, Na
78 mg
5%
Zinc, Zn
9.88 mg
124%
Copper, Cu
0.125 mg
14%
Selenium, Se
36.5 µg
66%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product