Beef · loin · top sirloin cap steak · boneless · separable lean and fat · trimmed to 1/8" fat · select · raw
Biceps femoris
Amount per 100 g
- Energy (calories): 179 kcal 8%
- Protein: 20.1 g 37%
- Fat: 10.9 g Why gray? Help 22%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 45% 80 kcal
- Fat: 55% 98 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 36:1
General
Energy
179 kcal
8%
Water
68.6 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
10.9 g
22%
Total polyunsaturated
0.366 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.288 g
2%
Total monounsaturated
5.626 g
Total saturated
3.93 g
as low as possible
Total trans
0.673 g
as low as possible
Cholesterol
68 mg
as low as possible
Protein + aminoacids
Protein
20.1 g
37%
Tryptophan
0.225 g
70%
Threonine
0.965 g
75%
Isoleucine
0.954 g
78%
Leucine
1.781 g
66%
Lysine
1.988 g
82%
Methionine + Cystine
0.766 g
63%
Methionine
0.555 g
Cystine
0.211 g
Phenylalanine + Tyrosine
1.59 g
75%
Phenylalanine
0.82 g
Tyrosine
0.77 g
Valine
1.019 g
66%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.145 mg
13%
Vitamin B-2 (Riboflavin)
0.267 mg
24%
Vitamin B-3 (Niacin)
3.63 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.371 mg
29%
Vitamin B-12 (Cobalamin)
2.6 µg
108%
Vitamin A
13 IU
1%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
1.5 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
7 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
207 mg
30%
Iron, Fe
2.74 mg
15%
Potassium, K
339 mg
7%
Sodium, Na
78 mg
5%
Zinc, Zn
7.82 mg
98%
Copper, Cu
0.121 mg
13%
Selenium, Se
28.7 µg
52%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Beef comparison
* Nutritional values per 100 g of product