Amount per 100 g
- Energy (calories): 142 kcal 7%
- Protein: 28.32 g 52%
- Fat: 2.41 g Why gray? Help 5%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 85% 121 kcal
- Fat: 15% 22 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 5:1
General
Energy
142 kcal
7%
Water
66.26 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
2.41 g
5%
Total polyunsaturated
0.239 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.199 g
2%
Total monounsaturated
0.946 g
Total saturated
0.906 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
28.32 g
52%
Tryptophan
~
-
Threonine
1.166 g
91%
Isoleucine
1.193 g
98%
Leucine
2.201 g
82%
Lysine
2.21 g
91%
Methionine + Cystine
~
-
Methionine
0.671 g
Cystine
~
Phenylalanine + Tyrosine
1.971 g
93%
Phenylalanine
1.061 g
Tyrosine
0.91 g
Valine
1.282 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.1 mg
9%
Vitamin B-2 (Riboflavin)
0.269 mg
24%
Vitamin B-3 (Niacin)
3.694 mg
26%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.398 mg
31%
Vitamin B-12 (Cobalamin)
2.85 µg
119%
Vitamin A
0 IU
0%
Vitamin E
0.36 mg
2%
Vitamin D
0 IU
0%
Vitamin K
1.3 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
8 mg
1%
Magnesium, Mg
26 mg
8%
Phosphorus, P
208 mg
30%
Iron, Fe
3.41 mg
19%
Potassium, K
360 mg
8%
Sodium, Na
219 mg
15%
Zinc, Zn
3.66 mg
46%
Copper, Cu
0.107 mg
12%
Selenium, Se
35.4 µg
64%
Manganese, Mn
0.008 mg
0%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bison comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bison · cooked | 142 kcal | 28.32 g | 0 g | 2.41 g |
Bison · ground · grass-fed · raw | 146 kcal | 20.23 g | 0.05 g | 7.21 g |
Bison · ground · grass-fed · cooked | 179 kcal | 25.45 g | 0 g | 8.62 g |
Game meat · bison · ribeye · separable lean only · trimmed to 0" fat · raw | 116 kcal | 22.1 g | 0 g | 2.4 g |
Game meat · bison · top sirloin · separable lean only · 1" steak · cooked · broiled | 171 kcal | 28.05 g | 0 g | 5.65 g |
Game meat · bison · separable lean only · cooked · roasted | 143 kcal | 28.44 g | 0 g | 2.42 g |
Game meat · bison · ground · raw | 223 kcal | 18.67 g | 0 g | 15.93 g |
Game meat · bison · chuck · shoulder clod · separable lean only · 3-5 lb roast · cooked · braised | 193 kcal | 33.78 g | 0 g | 5.43 g |
Game meat · bison · ground · cooked · pan-broiled | 238 kcal | 23.77 g | 0 g | 15.13 g |
Game meat · bison · shoulder clod · separable lean only · trimmed to 0" fat · raw | 109 kcal | 21.1 g | 0 g | 2.1 g |
Game meat · bison · top round · separable lean only · 1" steak · cooked · broiled | 174 kcal | 30.18 g | 0 g | 4.96 g |
* Nutritional values per 100 g of product