Amount per 100 g
- Energy (calories): 146 kcal 7%
- Protein: 20.23 g 37%
- Fat: 7.21 g Why gray? Help 15%
- Carbohydrates: 0.05 g 0%
Calorie breakdown
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- Protein: 55% 81 kcal
- Fat: 44% 65 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
146 kcal
7%
Water
71.59 g
3%
Carbohydrates
Carbohydrate
0.05 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
7.21 g
15%
Total polyunsaturated
0.336 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
2.753 g
Total saturated
2.917 g
as low as possible
Total trans
~
-
Cholesterol
55 mg
as low as possible
Protein + aminoacids
Protein
20.23 g
37%
Tryptophan
0.153 g
48%
Threonine
0.918 g
72%
Isoleucine
0.977 g
80%
Leucine
1.736 g
65%
Lysine
1.877 g
77%
Methionine + Cystine
0.788 g
65%
Methionine
0.547 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.547 g
73%
Phenylalanine
0.859 g
Tyrosine
0.688 g
Valine
1.089 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.141 mg
13%
Vitamin B-2 (Riboflavin)
0.246 mg
22%
Vitamin B-3 (Niacin)
5.322 mg
38%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.383 mg
29%
Vitamin B-12 (Cobalamin)
1.94 µg
81%
Vitamin A
0 IU
0%
Vitamin E
0.19 mg
1%
Vitamin D
0 IU
0%
Vitamin K
1.2 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
194 mg
28%
Iron, Fe
2.78 mg
15%
Potassium, K
328 mg
7%
Sodium, Na
70 mg
5%
Zinc, Zn
4.59 mg
57%
Copper, Cu
0.14 mg
16%
Selenium, Se
20 µg
36%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Bison comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Bison · ground · grass-fed · raw | 146 kcal | 20.23 g | 0.05 g | 7.21 g |
Bison · ground · grass-fed · cooked | 179 kcal | 25.45 g | 0 g | 8.62 g |
Game meat · bison · ground · raw | 223 kcal | 18.67 g | 0 g | 15.93 g |
Game meat · bison · ground · cooked · pan-broiled | 238 kcal | 23.77 g | 0 g | 15.13 g |
Game meat · bison · separable lean only · raw | 109 kcal | 21.62 g | 0 g | 1.84 g |
Bison · cooked | 142 kcal | 28.32 g | 0 g | 2.41 g |
Game meat · bison · ribeye · separable lean only · trimmed to 0" fat · raw | 116 kcal | 22.1 g | 0 g | 2.4 g |
Game meat · bison · top sirloin · separable lean only · 1" steak · cooked · broiled | 171 kcal | 28.05 g | 0 g | 5.65 g |
Game meat · bison · separable lean only · cooked · roasted | 143 kcal | 28.44 g | 0 g | 2.42 g |
Game meat · bison · chuck · shoulder clod · separable lean only · 3-5 lb roast · cooked · braised | 193 kcal | 33.78 g | 0 g | 5.43 g |
Game meat · bison · shoulder clod · separable lean only · trimmed to 0" fat · raw | 109 kcal | 21.1 g | 0 g | 2.1 g |
* Nutritional values per 100 g of product