Product details

Burdock root · cooked · boiled · drained · with salt

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 88 kcal 4%
  • Protein: 2.09 g 4%
  • Fat: 0.14 g Why gray? Help 0%
  • Carbohydrates: 21.15 g 9%

Calorie breakdown

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  • Protein: 7% 6 kcal
  • Fat: 1% 1 kcal
  • Carbohydrates: 92% 81 kcal

Omega 6 : Omega 3

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1:1 20:1 1:2

burdock root

General

  • Energy

    88 kcal

    4%

  • Water

    75.64 g

    3%

Carbohydrates

  • Carbohydrate

    21.15 g

    9%

  • Fiber

    1.8 g

    7%

  • Sugars, total

    3.55 g

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.14 g

    0%

  • Total polyunsaturated

    0.08 g

  • Omega 3 (n-3)

    0.05 g

    3%

  • Omega 6 (n-6)

    0.03 g

    0%

  • Total monounsaturated

    0.01 g

  • Total saturated

    0.04 g

    as low as possible

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    2.09 g

    4%

  • Tryptophan

    0.008 g

    3%

  • Threonine

    0.035 g

    3%

  • Isoleucine

    0.041 g

    3%

  • Leucine

    0.044 g

    2%

  • Lysine

    0.092 g

    4%

  • Methionine + Cystine

    0.02 g

    2%

  • Methionine

    0.012 g

  • Cystine

    0.008 g

  • Phenylalanine + Tyrosine

    0.069 g

    3%

  • Phenylalanine

    0.045 g

  • Tyrosine

    0.024 g

  • Valine

    0.046 g

    3%

Vitamins

  • Vitamin C

    2.6 mg

    3%

  • Folate, total

    20 µg

  • Folate, DFE

    20 µg DFE

    5%

  • Vitamin B-1 (Thiamin)

    0.039 mg

    4%

  • Vitamin B-2 (Riboflavin)

    0.058 mg

    5%

  • Vitamin B-3 (Niacin)

    0.32 mg

    2%

  • Vitamin B-5 (Pantothenic acid)

    0.353 mg

    7%

  • Vitamin B-6

    0.279 mg

    21%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    0 IU

    0%

  • Vitamin E

    0.46 mg

    3%

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    2 µg

    2%

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    49 mg

    5%

  • Magnesium, Mg

    39 mg

    13%

  • Phosphorus, P

    93 mg

    13%

  • Iron, Fe

    0.77 mg

    4%

  • Potassium, K

    360 mg

    8%

  • Sodium, Na

    240 mg

    16%

  • Zinc, Zn

    0.38 mg

    5%

  • Copper, Cu

    0.089 mg

    10%

  • Selenium, Se

    0.9 µg

    2%

  • Manganese, Mn

    0.27 mg

    15%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Burdock root comparison

Product Calories Protein Carbohydrates Fat
Burdock root · cooked · boiled · drained · with salt 88 kcal 2.09 g 21.15 g 0.14 g
Burdock root · cooked · boiled · drained · without salt 88 kcal 2.09 g 21.15 g 0.14 g
Burdock root · raw 72 kcal 1.53 g 17.34 g 0.15 g
Lotus root · cooked · boiled · drained · with salt 66 kcal 1.58 g 16.02 g 0.07 g
Radishes · oriental · cooked · boiled · drained · with salt 17 kcal 0.67 g 3.43 g 0.24 g
Cauliflower · frozen · cooked · boiled · drained · with salt 17 kcal 1.61 g 3.16 g 0.22 g
Carrots · frozen · cooked · boiled · drained · with salt 37 kcal 0.58 g 7.73 g 0.68 g
Cabbage · common · cooked · boiled · drained · with salt 23 kcal 1.27 g 5.51 g 0.06 g
Soybeans · green · cooked · boiled · drained · with salt 141 kcal 12.35 g 11.05 g 6.4 g
Chard · swiss · cooked · boiled · drained · with salt 20 kcal 1.88 g 4.13 g 0.08 g
Yambean (jicama) · cooked · boiled · drained · with salt 36 kcal 0.72 g 8.23 g 0.09 g

* Nutritional values per 100 g of product