Product details

Yambean (jicama) · cooked · boiled · drained · with salt

Vegetables

Nutrition Facts label

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Amount per 100 g

  • Energy (calories): 36 kcal 2%
  • Protein: 0.72 g 1%
  • Fat: 0.09 g Why gray? Help 0%
  • Carbohydrates: 8.23 g 3%

Calorie breakdown

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  • Protein: 6% 2 kcal
  • Fat: 2% 1 kcal
  • Carbohydrates: 92% 33 kcal

Omega 6 : Omega 3

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1:1 20:1

yambean (jicama)

Source & licence

General

  • Energy

    36 kcal

    2%

  • Water

    90.07 g

    3%

Carbohydrates

  • Carbohydrate

    8.23 g

    3%

  • Fiber

    ~

    -

  • Sugars, total

    ~

  • Starch

    ~

Lipids

  • Total lipid (fat)

    0.09 g

    0%

  • Total polyunsaturated

    ~

  • Omega 3 (n-3)

    ~

    -

  • Omega 6 (n-6)

    ~

    -

  • Total monounsaturated

    ~

  • Total saturated

    ~

    -

  • Total trans

    ~

    -

  • Cholesterol

    0 mg

    as low as possible

Protein + aminoacids

  • Protein

    0.72 g

    1%

  • Tryptophan

    ~

    -

  • Threonine

    0.018 g

    1%

  • Isoleucine

    0.016 g

    1%

  • Leucine

    0.025 g

    1%

  • Lysine

    0.026 g

    1%

  • Methionine + Cystine

    0.013 g

    1%

  • Methionine

    0.007 g

  • Cystine

    0.006 g

  • Phenylalanine + Tyrosine

    0.029 g

    1%

  • Phenylalanine

    0.017 g

  • Tyrosine

    0.012 g

  • Valine

    0.022 g

    1%

Vitamins

  • Vitamin C

    14.1 mg

    19%

  • Folate, total

    8 µg

  • Folate, DFE

    8 µg DFE

    2%

  • Vitamin B-1 (Thiamin)

    0.017 mg

    2%

  • Vitamin B-2 (Riboflavin)

    0.028 mg

    3%

  • Vitamin B-3 (Niacin)

    0.19 mg

    1%

  • Vitamin B-5 (Pantothenic acid)

    0.121 mg

    2%

  • Vitamin B-6

    0.04 mg

    3%

  • Vitamin B-12 (Cobalamin)

    0 µg

    0%

  • Vitamin A

    19 IU

    1%

  • Vitamin E

    ~

    -

  • Vitamin D

    0 IU

    0%

  • Vitamin K

    ~

    -

  • Isoflavones, total

    ~

Minerals

  • Calcium, Ca

    11 mg

    1%

  • Magnesium, Mg

    11 mg

    4%

  • Phosphorus, P

    16 mg

    2%

  • Iron, Fe

    0.57 mg

    3%

  • Potassium, K

    135 mg

    3%

  • Sodium, Na

    242 mg

    16%

  • Zinc, Zn

    0.15 mg

    2%

  • Copper, Cu

    0.046 mg

    5%

  • Selenium, Se

    0.7 µg

    1%

  • Manganese, Mn

    0.057 mg

    3%

About Nutrition Facts

  • Symbol "~" means missing value.
  • Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
  • Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.

Advanced mode

  • RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
  • AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
  • UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.

Yambean (jicama) comparison

Product Calories Protein Carbohydrates Fat
Yambean (jicama) · cooked · boiled · drained · with salt 36 kcal 0.72 g 8.23 g 0.09 g
Yambean (jicama) · cooked · boiled · drained · without salt 38 kcal 0.72 g 8.82 g 0.09 g
Yambean (jicama) · raw 38 kcal 0.72 g 8.82 g 0.09 g
Radishes · oriental · cooked · boiled · drained · with salt 17 kcal 0.67 g 3.43 g 0.24 g
Cauliflower · frozen · cooked · boiled · drained · with salt 17 kcal 1.61 g 3.16 g 0.22 g
Carrots · frozen · cooked · boiled · drained · with salt 37 kcal 0.58 g 7.73 g 0.68 g
Cabbage · common · cooked · boiled · drained · with salt 23 kcal 1.27 g 5.51 g 0.06 g
Soybeans · green · cooked · boiled · drained · with salt 141 kcal 12.35 g 11.05 g 6.4 g
Chard · swiss · cooked · boiled · drained · with salt 20 kcal 1.88 g 4.13 g 0.08 g
Cress · garden · cooked · boiled · drained · with salt 23 kcal 1.9 g 3.8 g 0.6 g
Lotus root · cooked · boiled · drained · with salt 66 kcal 1.58 g 16.02 g 0.07 g

* Nutritional values per 100 g of product