Cabbage · creamed
Amount per 100 g
- Energy (calories): 79 kcal 4%
- Protein: 2.43 g 4%
- Fat: 4.85 g Why gray? Help 10%
- Carbohydrates: 7.15 g 3%
Calorie breakdown
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- Protein: 12% 9 kcal
- Fat: 54% 42 kcal
- Carbohydrates: 34% 27 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
79 kcal
4%
Water
84.23 g
3%
Carbohydrates
Carbohydrate
7.15 g
3%
Fiber
1.1 g
4%
Sugars, total
3.5 g
Starch
~
Lipids
Total lipid (fat)
4.85 g
10%
Total polyunsaturated
1.309 g
Omega 3 (n-3)
0.127 g
9%
Omega 6 (n-6)
1.229 g
10%
Total monounsaturated
2.012 g
Total saturated
1.293 g
as low as possible
Total trans
~
-
Cholesterol
3 mg
as low as possible
Protein + aminoacids
Protein
2.43 g
4%
Tryptophan
0.025 g
8%
Threonine
0.082 g
6%
Isoleucine
0.101 g
8%
Leucine
0.158 g
6%
Lysine
0.133 g
5%
Methionine + Cystine
0.06 g
5%
Methionine
0.041 g
Cystine
0.019 g
Phenylalanine + Tyrosine
0.161 g
8%
Phenylalanine
0.084 g
Tyrosine
0.077 g
Valine
0.116 g
8%
Vitamins
Vitamin C
20.7 mg
28%
Folate, total
20 µg
Folate, DFE
21 µg DFE
5%
Vitamin B-1 (Thiamin)
0.064 mg
6%
Vitamin B-2 (Riboflavin)
0.104 mg
9%
Vitamin B-3 (Niacin)
0.317 mg
2%
Vitamin B-5 (Pantothenic acid)
0.242 mg
5%
Vitamin B-6
0.079 mg
6%
Vitamin B-12 (Cobalamin)
0.13 µg
5%
Vitamin A
214 IU
9%
Vitamin E
0.21 mg
1%
Vitamin D
22 IU
4%
Vitamin K
59.5 µg
66%
Isoflavones, total
~
Minerals
Calcium, Ca
80 mg
8%
Magnesium, Mg
14 mg
5%
Phosphorus, P
62 mg
9%
Iron, Fe
0.24 mg
1%
Potassium, K
177 mg
4%
Sodium, Na
305 mg
20%
Zinc, Zn
0.3 mg
4%
Copper, Cu
0.017 mg
2%
Selenium, Se
2.2 µg
4%
Manganese, Mn
0.131 mg
7%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cabbage comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cabbage · creamed | 79 kcal | 2.43 g | 7.15 g | 4.85 g |
Cabbage · with ham hocks (mixture) | 67 kcal | 7.93 g | 4.05 g | 2.46 g |
Cabbage · red · raw | 31 kcal | 1.43 g | 7.37 g | 0.16 g |
Cabbage · raw | 25 kcal | 1.28 g | 5.8 g | 0.1 g |
Cabbage · green · cooked · fat not added in cooking | 23 kcal | 1.26 g | 5.48 g | 0.06 g |
Cabbage · red · cooked · fat added in cooking | 44 kcal | 1.46 g | 6.71 g | 1.93 g |
Cabbage · green · cooked · NS as to fat added in cooking | 39 kcal | 1.23 g | 5.33 g | 1.9 g |
Cabbage · red · pickled | 152 kcal | 0.61 g | 37.38 g | 0.08 g |
Cabbage · red · cooked · NS as to fat added in cooking | 44 kcal | 1.46 g | 6.71 g | 1.93 g |
Cabbage salad or coleslaw · with apples and/or raisins · with dressing | 106 kcal | 1.06 g | 13.32 g | 6.09 g |
Cabbage · red · cooked · fat not added in cooking | 29 kcal | 1.5 g | 6.9 g | 0.09 g |
* Nutritional values per 100 g of product