Cake · pound · Puerto Rican style (Ponque)
Amount per 100 g
- Energy (calories): 459 kcal 21%
- Protein: 6.37 g 12%
- Fat: 28.48 g Why gray? Help 59%
- Carbohydrates: 45.14 g 18%
Calorie breakdown
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- Protein: 6% 27 kcal
- Fat: 55% 251 kcal
- Carbohydrates: 39% 179 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
459 kcal
21%
Water
18.59 g
1%
Carbohydrates
Carbohydrate
45.14 g
18%
Fiber
0.4 g
2%
Sugars, total
27.55 g
Starch
~
Lipids
Total lipid (fat)
28.48 g
59%
Total polyunsaturated
1.674 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
7.75 g
Total saturated
16.963 g
as low as possible
Total trans
~
-
Cholesterol
193 mg
as low as possible
Protein + aminoacids
Protein
6.37 g
12%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
42 µg
Folate, DFE
57 µg DFE
14%
Vitamin B-1 (Thiamin)
0.172 mg
16%
Vitamin B-2 (Riboflavin)
0.25 mg
23%
Vitamin B-3 (Niacin)
1.401 mg
10%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0.063 mg
5%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
955 IU
41%
Vitamin E
1.08 mg
7%
Vitamin D
46 IU
8%
Vitamin K
2.3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
30 mg
3%
Magnesium, Mg
9 mg
3%
Phosphorus, P
94 mg
13%
Iron, Fe
2.25 mg
13%
Potassium, K
80 mg
2%
Sodium, Na
248 mg
17%
Zinc, Zn
0.61 mg
8%
Copper, Cu
0.059 mg
7%
Selenium, Se
12 µg
22%
Manganese, Mn
0.156 mg
9%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cake comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cake · pound · Puerto Rican style (Ponque) | 459 kcal | 6.37 g | 45.14 g | 28.48 g |
Cake · pound · commercially prepared · butter (includes fresh and frozen) | 353 kcal | 5 g | 53.64 g | 13.96 g |
Cake · pound · with icing or filling | 403 kcal | 3.59 g | 62.78 g | 15.82 g |
Cake · pound · commercially prepared · other than all butter · enriched | 389 kcal | 5.2 g | 52.5 g | 17.9 g |
Cake · pound · commercially prepared · other than all butter · unenriched | 389 kcal | 5.2 g | 52.5 g | 17.9 g |
Cake · pound · commercially prepared · fat-free | 283 kcal | 5.4 g | 61 g | 1.2 g |
Cake · pound · chocolate | 414 kcal | 5.42 g | 61.38 g | 18.29 g |
Cake · snack cakes · creme-filled · sponge | 374 kcal | 3.47 g | 64.03 g | 11.54 g |
Cake · snack cakes · creme-filled · chocolate · with frosting | 399 kcal | 3.63 g | 60.31 g | 15.93 g |
Cake · snack cakes · creme-filled · chocolate · with frosting · low-fat | 409 kcal | 3.71 g | 69.37 g | 13 g |
Cake · made with glutinous rice | 276 kcal | 2.22 g | 53.78 g | 6.45 g |
* Nutritional values per 100 g of product