Candied fruit
Amount per 100 g
- Energy (calories): 322 kcal 15%
- Protein: 0.34 g 1%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 82.74 g 34%
Calorie breakdown
Help
- Protein: 0% 1 kcal
- Fat: 0% 1 kcal
- Carbohydrates: 99% 331 kcal
Omega 6 : Omega 3
Help
1:1 20:1 2:1
General
Energy
322 kcal
15%
Water
16.7 g
1%
Carbohydrates
Carbohydrate
82.74 g
34%
Fiber
1.6 g
6%
Sugars, total
80.68 g
Starch
~
Lipids
Total lipid (fat)
0.07 g
0%
Total polyunsaturated
0.02 g
Omega 3 (n-3)
0.008 g
1%
Omega 6 (n-6)
0.012 g
0%
Total monounsaturated
0.008 g
Total saturated
0.01 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.34 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
0 µg
Folate, DFE
0 µg DFE
0%
Vitamin B-1 (Thiamin)
0 mg
0%
Vitamin B-2 (Riboflavin)
0 mg
0%
Vitamin B-3 (Niacin)
0 mg
0%
Vitamin B-5 (Pantothenic acid)
~
-
Vitamin B-6
0 mg
0%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
19 IU
1%
Vitamin E
0.04 mg
0%
Vitamin D
0 IU
0%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
4 mg
1%
Phosphorus, P
5 mg
1%
Iron, Fe
0.17 mg
1%
Potassium, K
56 mg
1%
Sodium, Na
98 mg
7%
Zinc, Zn
0.05 mg
1%
Copper, Cu
0.029 mg
3%
Selenium, Se
0.6 µg
1%
Manganese, Mn
0.111 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candied fruit comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Candied fruit | 322 kcal | 0.34 g | 82.74 g | 0.07 g |
Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g |
Fruit leather and fruit snacks candy | 365 kcal | 0.55 g | 84.31 g | 2.84 g |
Candies · fruit snacks · with high vitamin C | 352 kcal | 0.08 g | 87.97 g | 0 g |
Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g |
Fruit cocktail · (peach and pineapple and pear and grape and cherry) · canned · heavy syrup · solids and liquids | 73 kcal | 0.39 g | 18.91 g | 0.07 g |
Fruit salad · fresh or raw · (excluding citrus fruits) · no dressing | 53 kcal | 0.7 g | 13.53 g | 0.26 g |
Fruit juice drink · greater than 3% juice · high vitamin C | 46 kcal | 0.13 g | 11.35 g | 0.11 g |
Fruit salad · fresh or raw · (including citrus fruits) · no dressing | 52 kcal | 0.75 g | 13.16 g | 0.23 g |
Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g |
Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g |
* Nutritional values per 100 g of product