Candied fruit
Amount per 100 g
- Energy (calories): 322 kcal 15%
- Protein: 0.34 g 1%
- Fat: 0.07 g Why gray? Help 0%
- Carbohydrates: 82.74 g 34%
Calorie breakdown
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- Protein: 0% 1 kcal
- Fat: 0% 1 kcal
- Carbohydrates: 99% 331 kcal
Omega 6 : Omega 3
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1:1 20:1 2:1
General
- Energy- 322 kcal - 15% 
- Water- 16.7 g - 1% 
Carbohydrates
- Carbohydrate- 82.74 g - 34% 
- Fiber- 1.6 g - 6% 
- Sugars, total- 80.68 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 0.07 g - 0% 
- Total polyunsaturated- 0.02 g 
- Omega 3 (n-3)- 0.008 g - 1% 
- Omega 6 (n-6)- 0.012 g - 0% 
- Total monounsaturated- 0.008 g 
- Total saturated- 0.01 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 0 mg - as low as possible 
Protein + aminoacids
- Protein- 0.34 g - 1% 
- Tryptophan- ~ - - 
- Threonine- ~ - - 
- Isoleucine- ~ - - 
- Leucine- ~ - - 
- Lysine- ~ - - 
- Methionine + Cystine- ~ - - 
- Methionine- ~ 
- Cystine- ~ 
- Phenylalanine + Tyrosine- ~ - - 
- Phenylalanine- ~ 
- Tyrosine- ~ 
- Valine- ~ - - 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 0 µg 
- Folate, DFE- 0 µg DFE - 0% 
- Vitamin B-1 (Thiamin)- 0 mg - 0% 
- Vitamin B-2 (Riboflavin)- 0 mg - 0% 
- Vitamin B-3 (Niacin)- 0 mg - 0% 
- Vitamin B-5 (Pantothenic acid)- ~ - - 
- Vitamin B-6- 0 mg - 0% 
- Vitamin B-12 (Cobalamin)- 0 µg - 0% 
- Vitamin A- 19 IU - 1% 
- Vitamin E- 0.04 mg - 0% 
- Vitamin D- 0 IU - 0% 
- Vitamin K- 0.3 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 18 mg - 2% 
- Magnesium, Mg- 4 mg - 1% 
- Phosphorus, P- 5 mg - 1% 
- Iron, Fe- 0.17 mg - 1% 
- Potassium, K- 56 mg - 1% 
- Sodium, Na- 98 mg - 7% 
- Zinc, Zn- 0.05 mg - 1% 
- Copper, Cu- 0.029 mg - 3% 
- Selenium, Se- 0.6 µg - 1% 
- Manganese, Mn- 0.111 mg - 6% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Candied fruit comparison
| Product | Calories | Protein | Carbohydrates | Fat | 
|---|---|---|---|---|
| Candied fruit | 322 kcal | 0.34 g | 82.74 g | 0.07 g | 
| Candies · soft fruit and nut squares | 390 kcal | 2.31 g | 73.81 g | 9.52 g | 
| Fruit leather and fruit snacks candy | 365 kcal | 0.55 g | 84.31 g | 2.84 g | 
| Candies · fruit snacks · with high vitamin C | 352 kcal | 0.08 g | 87.97 g | 0 g | 
| Candies · hard | 394 kcal | 0 g | 98 g | 0.2 g | 
| Fruit cocktail · (peach and pineapple and pear and grape and cherry) · canned · heavy syrup · solids and liquids | 73 kcal | 0.39 g | 18.91 g | 0.07 g | 
| Fruit salad · fresh or raw · (excluding citrus fruits) · no dressing | 53 kcal | 0.7 g | 13.53 g | 0.26 g | 
| Fruit juice drink · greater than 3% juice · high vitamin C | 46 kcal | 0.13 g | 11.35 g | 0.11 g | 
| Fruit salad · fresh or raw · (including citrus fruits) · no dressing | 52 kcal | 0.75 g | 13.16 g | 0.23 g | 
| Candies · sweet chocolate coated fondant | 366 kcal | 2.2 g | 80.4 g | 9.3 g | 
| Candies · nougat · with almonds | 398 kcal | 3.33 g | 92.39 g | 1.67 g | 
* Nutritional values per 100 g of product

