Cardoon · raw
Amount per 100 g
- Energy (calories): 17 kcal 1%
- Protein: 0.7 g 1%
- Fat: 0.1 g Why gray? Help 0%
- Carbohydrates: 4.07 g 2%
Calorie breakdown
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- Protein: 10% 2 kcal
- Fat: 5% 1 kcal
- Carbohydrates: 85% 15 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
17 kcal
1%
Water
94 g
3%
Carbohydrates
Carbohydrate
4.07 g
2%
Fiber
1.6 g
6%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
0.1 g
0%
Total polyunsaturated
0.041 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
0.018 g
Total saturated
0.011 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
0.7 g
1%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
2 mg
3%
Folate, total
68 µg
Folate, DFE
68 µg DFE
17%
Vitamin B-1 (Thiamin)
0.02 mg
2%
Vitamin B-2 (Riboflavin)
0.03 mg
3%
Vitamin B-3 (Niacin)
0.3 mg
2%
Vitamin B-5 (Pantothenic acid)
0.338 mg
7%
Vitamin B-6
0.116 mg
9%
Vitamin B-12 (Cobalamin)
0 µg
0%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
0 IU
0%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
70 mg
7%
Magnesium, Mg
42 mg
14%
Phosphorus, P
23 mg
3%
Iron, Fe
0.7 mg
4%
Potassium, K
400 mg
9%
Sodium, Na
170 mg
11%
Zinc, Zn
0.17 mg
2%
Copper, Cu
0.231 mg
26%
Selenium, Se
0.2 µg
0%
Manganese, Mn
0.256 mg
14%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cardoon comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cardoon · raw | 17 kcal | 0.7 g | 4.07 g | 0.1 g |
Cardoon · cooked · boiled · drained · without salt | 22 kcal | 0.76 g | 5.33 g | 0.11 g |
Cardoon · cooked · boiled · drained · with salt | 20 kcal | 0.76 g | 4.74 g | 0.11 g |
Grapefruit · raw · pink and red and white · all areas | 32 kcal | 0.63 g | 8.08 g | 0.1 g |
Strawberries · raw | 32 kcal | 0.67 g | 7.68 g | 0.3 g |
Cherries · sweet · raw | 63 kcal | 1.06 g | 16.01 g | 0.2 g |
Pepper · raw · NFS | 24 kcal | 0.91 g | 5.13 g | 0.22 g |
Cassava · raw | 160 kcal | 1.36 g | 38.06 g | 0.28 g |
Prickly pears · raw (Northern Plains Indians) | 42 kcal | 0.12 g | 10.17 g | 0.11 g |
Drumstick pods · raw | 37 kcal | 2.1 g | 8.53 g | 0.2 g |
Mollusks · snail · raw | 90 kcal | 16.1 g | 2 g | 1.4 g |
* Nutritional values per 100 g of product